Endomysial antibodies or anti-tissue transglutaminase type 2 IgA antibodies as a confirmatory test in children with celiac disease.

IF 2.4 3区 医学 Q3 GASTROENTEROLOGY & HEPATOLOGY
Amir Ben-Tov, Tomer Achler, Rochelle Fayngor, Raanan Shamir, Lia Supino, Yael Weintraub, Anat Yerushalmy-Feler, Shlomi Cohen
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引用次数: 0

Abstract

The no-biopsy approach to diagnose celiac disease (CD), introduced in the 2012 European Society for Gastroenterology and Hepatology and Nutrition guidelines, requires an anti-endomysial antibody (EMA) confirmatory serology test following a high-positive immunoglobulin A anti-tissue transglutaminase-2 (anti-TG2) antibody ≥10 times the upper limit of normal (ULN). The aim of this retrospective study is to compare EMA positivity and high-positive anti-TG2 in patients who had their confirmatory test within two month of their first high-positive anti-TG2 test. Among 933 patients who had high-positive anti-TG2 serology more than 10 times the ULN in their first sample, all had both high-positive anti-TG2 and positive EMA, most of them with very high EMA titers (99.6%) in their confirmatory test. In conclusion, we suggest that a repeated anti-TG2 test can replace the EMA test as the confirmatory serology test for the confirmation of the diagnosis of CD in the no-biopsy approach.

内含物抗体或抗组织转谷氨酰胺酶 2 型 IgA 抗体作为乳糜泻患儿的确诊试验。
2012 年欧洲胃肠病学、肝病学和营养学学会指南中提出的免活检诊断乳糜泻(CD)的方法要求在抗组织转谷氨酰胺酶-2(anti-TG2)高阳性免疫球蛋白 A 抗组织转谷氨酰胺酶-2(anti-TG2)抗体≥10 倍正常值上限(ULN)后进行抗内膜抗体(EMA)血清学确证试验。这项回顾性研究的目的是比较在首次抗-TG2高阳性检测后两个月内进行确证检测的患者的EMA阳性率和抗-TG2高阳性率。在 933 名首次样本中抗 TG2 血清学超过 ULN 10 倍的高阳性患者中,所有患者均同时出现抗 TG2 高阳性和 EMA 阳性,其中大多数患者的确证试验中 EMA 滴度非常高(99.6%)。总之,我们建议,在无活检方法中,重复抗 TG2 检测可取代 EMA 检测,作为确诊 CD 的血清学确证检测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.30
自引率
13.80%
发文量
467
审稿时长
3-6 weeks
期刊介绍: ​The Journal of Pediatric Gastroenterology and Nutrition (JPGN) provides a forum for original papers and reviews dealing with pediatric gastroenterology and nutrition, including normal and abnormal functions of the alimentary tract and its associated organs, including the salivary glands, pancreas, gallbladder, and liver. Particular emphasis is on development and its relation to infant and childhood nutrition.
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