Impact of reduced hepatic ceramide levels in high-fat diet mice on glucose metabolism

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Monika Imierska , Piotr Zabielski , Kamila Roszczyc-Owsiejczuk , Karolina Pogodzińska , Agnieszka Błachnio-Zabielska
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引用次数: 0

Abstract

Dysregulation of insulin action in hepatocytes, common in obesity, significantly contributes to insulin resistance, type 2 diabetes, and metabolic syndrome. Previous research highlights ceramides' role in these conditions. This study explores the impact of ceramides by silencing the serine palmitoyltransferase (Sptlc2) gene, crucial for the initial ceramide biosynthesis, using hydrodynamic gene delivery. Male C57BL/6 mice were randomly divided into three groups: one on a low-fat diet (LFD) receiving scrambled shRNA plasmids, another on a high-fat diet (HFD) with scrambled shRNA plasmids, and a third on HFD with a plasmid targeting Sptlc2. Analyses included RT-PCR for gene expression, western blot for protein levels, and UHPLC/MS/MS for lipid profiling. Glucose metabolism was evaluated via oral glucose tolerance tests, homeostatic model assessment of insulin resistance, and glucose-6-phosphate analysis. Results showed that HFD induces insulin resistance by inhibiting insulin signaling and increasing active lipid levels in hepatocytes. Sptlc2 silencing reduced ceramide accumulation, improving insulin signaling and glucose metabolism. Notably, ceramide synthesis inhibition did not significantly affect other lipid levels, highlighting ceramide's critical role in hepatic insulin resistance.
高脂饮食小鼠肝神经酰胺水平降低对葡萄糖代谢的影响。
肝细胞中的胰岛素作用失调在肥胖症中很常见,是导致胰岛素抵抗、2 型糖尿病和代谢综合征的重要原因。以往的研究强调了神经酰胺在这些病症中的作用。本研究利用流体动力基因递送技术,通过沉默丝氨酸棕榈酰基转移酶(Sptlc2)基因来探讨神经酰胺的影响,丝氨酸棕榈酰基转移酶对神经酰胺的初始生物合成至关重要。雄性 C57BL/6 小鼠被随机分为三组:一组以低脂饮食(LFD)为主,接受乱码 shRNA 质粒;另一组以高脂饮食(HFD)为主,接受乱码 shRNA 质粒;第三组以高脂饮食为主,接受靶向 Sptlc2 的质粒。分析包括基因表达的 RT-PCR、蛋白质水平的 Western 印迹和脂质分析的 UHPLC/MS/MS。葡萄糖代谢通过口服葡萄糖耐量试验、胰岛素抵抗的稳态模型评估和葡萄糖-6-磷酸分析进行评估。结果表明,高密度脂蛋白膳食通过抑制胰岛素信号传导和增加肝细胞中的活性脂质水平诱导胰岛素抵抗。沉默 Sptlc2 可减少神经酰胺的积累,改善胰岛素信号传导和葡萄糖代谢。值得注意的是,抑制神经酰胺的合成并不会显著影响其他脂质水平,这凸显了神经酰胺在肝脏胰岛素抵抗中的关键作用。
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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