Association between malnutrition status and total joint arthroplasty periprosthetic joint infection and surgical site infection: a systematic review meta-analysis.

IF 2.8 3区 医学 Q1 ORTHOPEDICS
Yuxin Chen, Wenzhu Chen
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引用次数: 0

Abstract

Background: Malnutrition is a state resulting from lack of intake or uptake of nutrition. Investigating the association between malnutrition and postoperative complications is essential for enhancing patient outcomes in total joint arthroplasty (TJA). This meta-analysis aimed to investigate the impact of malnutrition on the incidence of surgical site infections (SSIs) and periprosthetic joint infections (PJIs) following TJA.

Methods: The data were searched from databases including PubMed, Embase, Web of Science, and Cochrane Library inception through July 19 2023, without time restrictions. Inclusion criteria focused on studies examining malnutrition as a risk factor for SSIs and PJIs postarthroplasty, providing sufficient data for calculating odds ratios (ORs) and 95% confidence intervals (CIs). Methodological quality was assessed using the Newcastle‒Ottawa Scale, and statistical analyses were executed in Stata version 17.

Results: A total of 1,025 articles were screened, and 9 studies satisfying the predefined inclusion criteria were consequently selected for this meta-analysis. Studies indicated that malnutrition is significant factor to the heightened incidence of both SSIs and PJIs following TJA procedures. Our pooled results yielded aggregated ORs of 2.60 for SSIs and 3.44 for PJIs, with respective 95% CIs of 2.10-3.10 and 2.35-4.53. The heterogeneity of malnutrition as a risk factor for postoperative SSI was I2 = 0.0% (p = 0.592), and for PJI was I2 = 0.0% (p = 0.422). Egger's linear regression test showed no significant publication bias (p > 0.05).

Conclusions: Malnutrition is a significant risk factor for SSIs and potentially PJIs in patients undergoing TJA. Preoperative optimization strategies targeted at malnourished patients are suggested to minimize postoperative complications clinically.

营养不良状况与全关节置换术假体周围关节感染和手术部位感染之间的关系:系统回顾荟萃分析。
背景:营养不良是一种因营养摄入或吸收不足而导致的状态。调查营养不良与术后并发症之间的关系对于提高全关节成形术(TJA)患者的治疗效果至关重要。本荟萃分析旨在研究营养不良对TJA术后手术部位感染(SSI)和假体周围关节感染(PJI)发生率的影响:方法:在PubMed、Embase、Web of Science和Cochrane Library等数据库中检索数据,检索时间从开始到2023年7月19日,没有时间限制。纳入标准主要针对将营养不良作为关节成形术后SSI和PJI风险因素的研究,这些研究应提供足够的数据以计算几率比(OR)和95%置信区间(CI)。方法学质量采用纽卡斯尔-渥太华量表进行评估,统计分析采用Stata 17版本:结果:共筛选出 1,025 篇文章,最终有 9 项研究符合预定义的纳入标准,因此被选入本次荟萃分析。研究表明,营养不良是导致 TJA 手术后 SSI 和 PJI 发生率升高的重要因素。我们的汇总结果显示,SSI 和 PJI 的总 OR 分别为 2.60 和 3.44,95% CI 分别为 2.10-3.10 和 2.35-4.53。营养不良作为术后 SSI 风险因素的异质性为 I2 = 0.0% (p = 0.592),PJI 的异质性为 I2 = 0.0% (p = 0.422)。Egger线性回归检验显示无明显发表偏倚(P>0.05):营养不良是TJA手术患者发生SSI和潜在PJI的重要风险因素。建议针对营养不良患者采取术前优化策略,以尽量减少术后并发症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.10
自引率
7.70%
发文量
494
审稿时长
>12 weeks
期刊介绍: Journal of Orthopaedic Surgery and Research is an open access journal that encompasses all aspects of clinical and basic research studies related to musculoskeletal issues. Orthopaedic research is conducted at clinical and basic science levels. With the advancement of new technologies and the increasing expectation and demand from doctors and patients, we are witnessing an enormous growth in clinical orthopaedic research, particularly in the fields of traumatology, spinal surgery, joint replacement, sports medicine, musculoskeletal tumour management, hand microsurgery, foot and ankle surgery, paediatric orthopaedic, and orthopaedic rehabilitation. The involvement of basic science ranges from molecular, cellular, structural and functional perspectives to tissue engineering, gait analysis, automation and robotic surgery. Implant and biomaterial designs are new disciplines that complement clinical applications. JOSR encourages the publication of multidisciplinary research with collaboration amongst clinicians and scientists from different disciplines, which will be the trend in the coming decades.
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