Suppressive Effects of Arriheuk Wheat Sprout Extract on Muscle Atrophy in Dexamethasone-Induced C2C12 Myotubes and a Mouse Model.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2024-12-01 Epub Date: 2024-10-10 DOI:10.1089/jmf.2024.k.0104
Hyun Sun Jo, Mi Jeong Kim, Laura Amaya-Quiroz, Hyeock Yoon, Bok Kyung Han, Ji Youn Hong, Young Jun Kim
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Abstract

Skeletal muscle atrophy refers to the loss of muscle strength and mass due to decreased protein synthesis or increased protein degradation. Various conditions can cause muscle atrophy, including aging, heart disease, chronic illness, obstructive pulmonary disease, kidney failure, diabetes, AIDS, cancer, sepsis, and steroid use. Various natural materials have been studied for the prevention of muscle atrophy. In this study, we found that extracts from the sprouts of purple wheat, Arriheuk, prevented muscle atrophy in vitro and in vivo. Arriheuk wheat sprouts extract inhibited the expression of muscle protein breakdown factors, which were increased by dexamethasone, and improved muscle strength. In C2C12 myotubes, Arriheuk wheat sprout extract (ARE) protected against dexamethasone-induced muscle atrophy by potentiating Akt/mammalian target of rapamycin and AMP-activated protein kinase (AMPK)/forkhead box O3 (AMPK/Foxo3) signaling and inhibiting the expression of Atrogin-1, muscle RING-finger protein-1 (MuRF1), and Myostatin. In addition, the administration of ARE in an animal model of muscle atrophy induced by dexamethasone prevented myocardial and muscle strength loss by regulating the expression of muscle atrophy-related factors by affecting AMPK/Foxo3 signaling. Taken together, these results suggest that Arriheuk wheat sprouts extract effectively alleviates muscle atrophy by regulating the synthesis and breakdown of muscle proteins.

阿里乌克小麦芽提取物对地塞米松诱导的 C2C12 肌管和小鼠模型肌肉萎缩的抑制作用
骨骼肌萎缩是指由于蛋白质合成减少或蛋白质降解增加而导致的肌肉力量和质量的丧失。衰老、心脏病、慢性病、阻塞性肺病、肾衰竭、糖尿病、艾滋病、癌症、败血症和使用类固醇等各种情况都可能导致肌肉萎缩。目前已对多种天然材料进行了研究,以预防肌肉萎缩。在这项研究中,我们发现紫色小麦 Arriheuk 芽的提取物可在体外和体内预防肌肉萎缩。Arriheuk小麦芽提取物可抑制肌肉蛋白质分解因子的表达,而地塞米松可增加肌肉蛋白质分解因子的表达,并改善肌肉力量。在 C2C12 肌管中,阿里乌小麦芽提取物通过增强 Akt/哺乳动物雷帕霉素靶标和 AMPK 激活蛋白激酶(AMPK)/叉头盒 O3(AMPK/Foxo3)信号传导,抑制 Atrogin-1、肌肉环指蛋白-1(MuRF1)和 Myostatin 的表达,从而防止地塞米松诱导的肌肉萎缩。此外,在地塞米松诱导的肌肉萎缩动物模型中施用 ARE,可通过影响 AMPK/Foxo3 信号调节肌肉萎缩相关因子的表达,从而防止心肌和肌肉力量的丧失。综上所述,这些结果表明,有研麦芽提取物可通过调节肌肉蛋白质的合成和分解,有效缓解肌肉萎缩。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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