Evolution and screening of Trichoderma reesei mutants for secreted protein production at elevated temperature.

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Elizabeth Bodie, Zhongqiang Chen, Kirstin Crotty, Cherry Lin, Chuanbin Liu, Sergio Sunux, Michael Ward
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引用次数: 0

Abstract

The filamentous fungus Trichoderma reesei is a mesophilic ascomycete commercially used to produce industrial enzymes for a variety of applications. Strain improvement efforts over many years have resulted not only in more productive hosts, but also in undesirable traits such as the need for lower temperatures to achieve maximum protein secretion rates. Lower fermentation temperatures increase the need for cooling resulting in higher manufacturing costs. We used a droplet-based evolution strategy to increase the protein secretion temperature of a highly productive T. reesei whole cellulase strain from 25°C to 28°C by first isolating an improved mutant and subsequently tracing the causative high-temperature mutation to one gene designated gef1. An industrial host with a gef1 deletion was found to be capable of improved productivity at higher temperature under industrially relevant fermentation conditions.

One-sentence summary: High-temperature droplet-based evolution resulted in the identification of a mutation in Trichoderma reesei gef1 enabling high productivity at elevated temperatures.

毛霉突变体在高温下分泌蛋白的进化与筛选。
丝状真菌毛霉菌(Trichoderma reesei)是一种中嗜热性子囊菌,商业上用于生产各种用途的工业酶。经过多年的菌种改良工作,宿主的产量提高了,但也产生了一些不良性状,例如需要较低的温度才能达到最高的蛋白质分泌率。较低的发酵温度增加了冷却的需要,导致制造成本上升。我们采用基于液滴的进化策略,首先分离出改良突变体,然后追踪高温突变的致病基因gef1,从而将高产T. reesei全纤维素酶菌株的蛋白质分泌温度从25°C提高到28°C。结果发现,在工业相关的发酵条件下,gef1 基因缺失的工业宿主能够在较高温度下提高生产率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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