Unveiling the secrets of lotus seed longevity: insights into adaptive strategies for extended storage.

IF 5.6 2区 生物学 Q1 PLANT SCIENCES
Heng Sun, Jia Xin, Abid Ullah, Heyun Song, Lin Chen, Dong Yang, Xianbao Deng, Juan Liu, Ray Ming, Minghua Zhang, Hui Yang, Gangqiang Dong, Mei Yang
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Abstract

Seed longevity is crucial for long-term storage, but prolonged unfavorable conditions can lead to viability loss. This study integrated theoretical and experimental techniques to elucidate the inherent mechanisms underlying the unique ability of lotus seed capacity to maintain stable viability even after enduring years. Transcriptome analysis and microscopy revealed the sturdy structure of the lotus seed pericarp, which predominantly expressed cellulose synthase genes involved in cell wall biogenesis. The cotyledon serves as a nutrient source for seeds during long-term storage. Additionally, the inactivation of chlorophyll degradation pathways may allow for the retention of chlorophyll in the lotus seed plumule, potentially enhancing the environmental adaptability of lotus seedlings. While the reduced abundance of transcripts corresponding to heat shock protein genes could impact protein processing and consequently diminish the vitality of aging lotus seeds. Moreover, an expansion in the number of seed maturation and defense response genes was observed in the lotus genome compared to other 11 species, which might represent an adaptive strategy against long-term adverse storage conditions. Overall, these findings are crucial for understanding the mechanisms underlying lotus seed longevity and may inform future improvements in the extended storage periods of seed crops.

揭开莲子长寿的秘密:深入了解延长储存的适应性策略。
种子的寿命对于长期储藏至关重要,但长期的不利条件会导致活力丧失。本研究综合运用理论和实验技术,阐明了莲子经年不衰仍能保持稳定活力的内在机制。转录组分析和显微镜检查揭示了莲子果皮的坚固结构,它主要表达参与细胞壁生物生成的纤维素合成酶基因。子叶是种子长期储藏过程中的营养源。此外,叶绿素降解途径的失活可能使叶绿素保留在莲子羽叶中,从而有可能提高莲子幼苗的环境适应能力。与热休克蛋白基因相对应的转录本丰度降低可能会影响蛋白质的加工,从而降低老化莲子的活力。此外,与其他 11 个物种相比,荷花基因组中种子成熟和防御反应基因的数量有所增加,这可能代表了对长期不利储存条件的一种适应性策略。总之,这些发现对于了解莲子长寿的内在机制至关重要,并可为今后改进种子作物的延长储藏期提供信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Experimental Botany
Journal of Experimental Botany 生物-植物科学
CiteScore
12.30
自引率
4.30%
发文量
450
审稿时长
1.9 months
期刊介绍: The Journal of Experimental Botany publishes high-quality primary research and review papers in the plant sciences. These papers cover a range of disciplines from molecular and cellular physiology and biochemistry through whole plant physiology to community physiology. Full-length primary papers should contribute to our understanding of how plants develop and function, and should provide new insights into biological processes. The journal will not publish purely descriptive papers or papers that report a well-known process in a species in which the process has not been identified previously. Articles should be concise and generally limited to 10 printed pages.
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