Evaluating User Experiences and Preferred Features of a Web-Based 24-Hour Dietary Assessment Tool: Usability Study.

IF 2 Q3 HEALTH CARE SCIENCES & SERVICES
Berit Follong, Caitlin Haliburton, Sally Mackay, Maria Maiquez, Jacqueline Grey, Cliona Ni Mhurchu
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引用次数: 0

Abstract

Background: Intake24, a web-based 24-hour dietary recall tool developed in the United Kingdom, was adapted for use in New Zealand (Intake24-NZ) through the addition of a New Zealand food list, portion size images, and food composition database. Owing to the customizations made, a thorough evaluation of the tool's usability was required. Detailed qualitative usability studies are well suited to investigate any challenges encountered while completing a web-based 24-hour recall and provide meaningful data to inform enhancements to the tool.

Objective: This study aims to evaluate the usability of Intake24-NZ and identify improvements to enhance both the user experience and the quality of dietary intake data collected.

Methods: We used a mixed methods approach comprising two components: (1) completion of a single 24-hour dietary recall using Intake24-NZ with both screen observation recordings and collation of verbal participant feedback on their experience and (2) a survey.

Results: A total of 37 participants aged ≥11 years self-completed the dietary recall and usability survey (men and boys: 14/37, 38% and women and girls: 23/37, 62%; Māori: 10/37, 27% and non-Māori: 27/37, 73%). Although most (31/37, 84%) reported that Intake24-NZ was easy to use and navigate, data from the recorded observations and usability survey revealed challenges related to the correct use of search terms, search results obtained (eg, type and order of foods displayed), portion size estimation, and associated food prompts (eg, did you add milk to your tea?).

Conclusions: This comprehensive usability study identified challenges experienced by users in completing a dietary recall in Intake24-NZ. The results informed a series of improvements to enhance user experience and the quality of dietary data collected with Intake24-NZ, including adding new foods to the food list, optimizing the search function and ordering of search results, creating new portion size images, and providing clearer instructions to the users.

评估基于网络的 24 小时饮食评估工具的用户体验和首选功能:可用性研究。
背景:Intake24 是英国开发的一款基于网络的 24 小时膳食回忆工具,通过添加新西兰食物清单、份量图片和食物成分数据库,Intake24-NZ 被改编用于新西兰(Intake24-NZ)。由于进行了定制,因此需要对该工具的可用性进行全面评估。详细的定性可用性研究非常适合调查在完成基于网络的 24 小时回忆时遇到的任何挑战,并为工具的改进提供有意义的数据:本研究旨在评估 Intake24-NZ 的可用性,并确定改进措施,以提高用户体验和所收集膳食摄入量数据的质量:我们采用了一种混合方法,包括两个部分:方法:我们采用的混合方法包括两个部分:(1) 使用 Intake24-NZ 完成单次 24 小时膳食回顾,同时进行屏幕观察记录和整理参与者对其体验的口头反馈;(2) 调查:共有 37 名年龄≥11 岁的参与者自行完成了饮食回忆和可用性调查(男性和男孩:14/37,38%;女性和女孩:23/37,62%;毛利人:10/37,27%;非毛利人:27/37,73%)。尽管大多数人(31/37,84%)表示Intake24-NZ易于使用和浏览,但观察记录和可用性调查的数据显示,在正确使用搜索词、搜索结果(例如,显示的食物类型和顺序)、份量估算以及相关食物提示(例如,您是否在茶里加了牛奶?这项全面的可用性研究发现了用户在Intake24-NZ中完成膳食回顾时遇到的挑战。研究结果提出了一系列改进措施,以提高用户体验和 Intake24-NZ 收集到的膳食数据的质量,包括在食物列表中添加新食物、优化搜索功能和搜索结果的排序、创建新的份量图片以及为用户提供更清晰的说明。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
JMIR Formative Research
JMIR Formative Research Medicine-Medicine (miscellaneous)
CiteScore
2.70
自引率
9.10%
发文量
579
审稿时长
12 weeks
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