Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable.

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Min Ji Lee, Jeong Ui Yun, Sohee Nam, Mi-Ja Jung, Yeon Bee Kim, Yujin Kim, Jisu Lee, Dae Gyu Choi, Dae Seung Lee, Seong Woon Roh, Tae Woong Whon, Che Ok Jeon, Se Hee Lee
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引用次数: 0

Abstract

The novel strain CBA3628T was isolated from kimchi, a Korean fermented vegetable. CBA3628T is a cocci-shaped, Gram-stain-positive, catalase- and oxidase-negative and facultatively anaerobic bacterium. The results of phylogenetic analysis based on 16S rRNA gene sequencing indicated that CBA3628T represented a member of the genus Leuconostoc of the family Leuconostocaceae. CBA3628T has a circular chromosomal genome and three plasmids of 1 864 558 bp (37% DNA G+C content), containing 1,887 genes, 1,762 predicted protein-coding genes, 4 complete rRNA loci and 70 tRNA genes. The cells were non-haemolytic, non-motile and non-spore forming. The optimal growth of CBA3628T occurred at 30 °C, pH 6.0 and with 0-2% (w/v) NaCl. The major polar lipids of CBA3628T were diphosphatidylglycerol and phosphatidylglycerol. The major fatty acids (>10%) of CBA3628T were C16  :  0, C20  :  0 and C19 : 0 cyclo ω8c. CBA3628T contained A3α-type peptidoglycans. CBA3628T was most closely related to Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293T, L. mesenteroides subsp. dextranicum DSM 20484T and L. suionicum DSM 20241T with 99.52% 16S rRNA gene sequence similarity. However, the average nucleotide identities of 91.9%, 91.7% and 91.1% and the digital DNA-DNA hybridisation values of 45.6%, 45.4% and 45.4% indicated that the novel isolate represented a distinct species. Phylogenetic analyses of both the 16S rRNA gene and genome sequences revealed that CBA3628T formed a distinct phylogenetic lineage within the genus Leuconostoc and was most closely related to Leuconostoc litchii MB7T. The ANI and dDDH values between CBA3628T and L. litchii MB7T were 84.9 and 22.8%, respectively. Functional genes belonging to COG categories E, J and K were enriched in the genome of CBA3628T (>7.9%). On the basis of its physiological, chemotaxonomic, phylogenetic and genomic properties, strain CBA3628T represents a novel species from the genus Leuconostoc, for which we propose the name Leuconostoc koreense sp. nov., with the type strain CBA3628T (= KACC 23049T = DSM 116836T).

从发酵蔬菜泡菜中分离出的 Leuconostoc koreense sp.
新型菌株 CBA3628T 是从韩国发酵蔬菜泡菜中分离出来的。CBA3628T 是一种球形、革兰氏染色阳性、催化酶和氧化酶阴性的兼性厌氧菌。基于 16S rRNA 基因测序的系统进化分析结果表明,CBA3628T 属于白僵菌科白僵菌属。CBA3628T 有一个环状染色体基因组和三个质粒,共 1 864 558 bp(DNA G+C 含量为 37%),包含 1 887 个基因、1 762 个预测的蛋白质编码基因、4 个完整的 rRNA 位点和 70 个 tRNA 基因。细胞不溶血、不运动、不形成孢子。CBA3628T 的最佳生长温度为 30 °C,pH 值为 6.0,NaCl 含量为 0-2%(w/v)。CBA3628T 的主要极性脂质是二磷脂酰甘油和磷脂酰甘油。CBA3628T 的主要脂肪酸(>10%)为 C16 :0, C20 :0 和 C19 :0 环ω8c。CBA3628T 含有 A3α 型肽聚糖。CBA3628T 与 Leuconostoc mesenteroides subsp.mesenteroides ATCC 8293T、L. mesenteroides subsp.dextranicum DSM 20484T 和 L. suionicum DSM 20241T 的 16S rRNA 基因序列相似度为 99.52%。然而,平均核苷酸相同度分别为 91.9%、91.7% 和 91.1%,数字 DNA-DNA 杂交值分别为 45.6%、45.4% 和 45.4%,表明该新分离物代表一个不同的物种。16S rRNA 基因和基因组序列的系统发育分析表明,CBA3628T 在白色念珠菌属中形成了一个独特的系统发育系,与 Leuconostoc litchii MB7T 的亲缘关系最为密切。CBA3628T 与 L. litchii MB7T 的 ANI 值和 dDDH 值分别为 84.9%和 22.8%。属于 COG E、J 和 K 类的功能基因在 CBA3628T 的基因组中富集(>7.9%)。根据其生理、化学分类学、系统发育和基因组特性,菌株 CBA3628T 代表了白色念珠菌属的一个新物种,我们将其命名为 Leuconostoc koreense sp.
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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