Effect of natural astaxanthin on sperm quality and mitochondrial function of breeder rooster semen cryopreservation

IF 2.3 3区 生物学 Q2 BIOLOGY
Jia-Yu Wu , Huan-Yu Kang , Yong Guo , Xi-Hui Sheng , Xiang-Guo Wang , Kai Xing , Long-Fei Xiao , Xue-Ze Lv , Cheng Long , Xiao-Long Qi
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Abstract

Cryopreservation causes higher reactive oxygen species (ROS) concentrations, leading to oxidative stress and lipid peroxidation damaging sperm, and using antioxidants can improve semen quality after freeze-thaw. Natural astaxanthin (ASTA) can be inserted into cell membranes and its antioxidant properties are stronger than other antioxidants. We aimed to investigate the effects of ASTA supplementation in the Beltsville Poultry Semen Extender (BPSE) on post-thaw rooster semen quality and to explore the potential mechanism of rooster semen quality change. The qualifying semen ejaculates collected from 30 adult male Jinghong No. 1 laying hen breeder roosters (65 wk old) were pooled, divided into four aliquots, and diluted with BPSE having different levels of ASTA (0, 0.5, 1, or 2 μg/mL). Treated semen was cryopreserved and kept in liquid nitrogen. The entire experiment was replicated three times independently. Sperm viability, motility, curvilinear velocity, amplitude of lateral head displacement, straightness, plasma membrane integrity, and acrosome integrity were observed to be highest (P < 0.05) with 1 μg/mL ASTA at freeze-thawing. Higher (P < 0.05) antioxidant enzyme (CAT-like, SOD) activities and free radical (·OH, O2.-) scavenging ability, less ROS and malondialdehyde (MDA) concentrations were recorded with the addition of appropriate concentrations of ASTA compared to control. In addition, the levels of mitochondrial membrane potential (MMP), adenosine triphosphate (ATP), and lactate dehydrogenase (LDH) in the 1 μg/mL ASTA group improved compared to the control group, and decreased the amount of AIF protein level but increased the Bcl-2 protein level (P < 0:05). Collectively, these results demonstrate that adding ASTA in the BPSE promoted rooster freeze-thaw sperm quality, which may be related to reducing ROS levels, protecting the antioxidant defense system, preventing lipid peroxidation, improving mitochondrial structural and functional integrity, and inhibiting sperm apoptosis.
天然虾青素对种公鸡精液冷冻保存的精子质量和线粒体功能的影响。
冷冻保存会导致活性氧(ROS)浓度升高,从而对精子造成氧化应激和脂质过氧化损伤,而使用抗氧化剂可以改善冻融后的精液质量。天然虾青素(ASTA)可进入细胞膜,其抗氧化性强于其他抗氧化剂。我们的目的是研究在贝尔茨维尔家禽精液延长剂(BPSE)中添加ASTA对解冻后公鸡精液质量的影响,并探索公鸡精液质量变化的潜在机制。将 30 只成年雄性景洪 1 号蛋鸡种公鸡(65 周龄)的合格精液集中起来,分成 4 份等分,并用不同 ASTA 含量(0、0.5、1 或 2μg/mL)的 BPSE 稀释。处理后的精液冷冻保存在液氮中。整个实验独立重复三次。在冻融时,观察到 1μg/mL ASTA 的精子存活率、运动能力、曲线速度、侧头位移幅度、直线度、质膜完整性和顶体完整性最高(P < 0.05)。与对照组相比,添加适当浓度的 ASTA 可使抗氧化酶(CAT-like、SOD)活性和自由基(-OH、O2-)清除能力提高(P < 0.05),ROS 和丙二醛(MDA)浓度降低。此外,与对照组相比,1μg/mL ASTA 组的线粒体膜电位(MMP)、三磷酸腺苷(ATP)和乳酸脱氢酶(LDH)水平有所提高,AIF 蛋白水平有所下降,但 Bcl-2 蛋白水平有所上升(P < 0:05)。这些结果表明,在BPSE中添加ASTA可提高公鸡冻融精子质量,这可能与降低ROS水平、保护抗氧化防御系统、防止脂质过氧化、改善线粒体结构和功能完整性以及抑制精子凋亡有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Cryobiology
Cryobiology 生物-生理学
CiteScore
5.40
自引率
7.40%
发文量
71
审稿时长
56 days
期刊介绍: Cryobiology: International Journal of Low Temperature Biology and Medicine publishes research articles on all aspects of low temperature biology and medicine. Research Areas include: • Cryoprotective additives and their pharmacological actions • Cryosurgery • Freeze-drying • Freezing • Frost hardiness in plants • Hibernation • Hypothermia • Medical applications of reduced temperature • Perfusion of organs • All pertinent methodologies Cryobiology is the official journal of the Society for Cryobiology.
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