Novel compound, pleuropyronine, and other polyketides isolated from the edible mushroom Pleurotus ostreatus suppress bacterial biofilm formation.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jewel C De Padua, Takashi Kikuchi, Futa Sakakibara, Angeles M De Leon, Melfei E Bungihan, Kotomi Ueno, Thomas Edison E Dela Cruz, Atsushi Ishihara
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引用次数: 0

Abstract

An increase in the number of drug-resistant microbes is a major threat to human health. Bacterial drug resistance is mostly mediated by biofilm formation. In this study, the culture filtrate from the edible mushroom, Pleurotus ostreatus, was fractionated to isolate compounds that inhibit the biofilm formation of six pathogenic bacteria. Notably, we isolated compounds 16 using bioassay-guided chromatographic separations. Spectroscopic and X-ray diffraction analyses identified 1 as a novel fused bicyclic pyrone-furan, named pleuropyronine, whereas 2-6 were known polyketides. Pleuropyronine inhibited biofilm formation in four gram-negative bacteria, with IC50 values ranging from 5.4 to 8.7 µg/mL, whereas 2-6 exhibited IC50 values between 1.0 and 5.3 µg/mL against five bacteria. Additionally, pleuropyronine bioactivity was confirmed by the inhibition of exopolysaccharide and biofilm formation induced by C6-homoserine lactone. Thus, this may serve as a pioneering study on the pharmacological potential of isolated compounds, offering valuable insights for future research.

从食用菌褶菇中分离出的新型化合物褶菇碱和其他多酮类化合物可抑制细菌生物膜的形成。
耐药性微生物数量的增加是人类健康的一大威胁。细菌的耐药性主要是通过生物膜的形成而产生的。在这项研究中,我们对食用菌牛肝菌(Pleurotus ostreatus)的培养滤液进行了分馏,分离出了能抑制六种致病菌生物膜形成的化合物。值得注意的是,我们使用生物测定指导色谱分离法分离出了化合物 16。通过光谱和 X 射线衍射分析,我们发现 1 是一种新型的融合双环吡喃-呋喃,被命名为 pleuropyronine,而 2-6 则是已知的多酮类化合物。褶呋酰胺能抑制四种革兰氏阴性细菌的生物膜形成,其 IC50 值介于 5.4 至 8.7 微克/毫升之间,而 2-6 对五种细菌的 IC50 值介于 1.0 至 5.3 微克/毫升之间。此外,C6-高丝氨酸内酯还能抑制外多糖和生物膜的形成,从而证实了褶皱素的生物活性。因此,这可能是关于分离化合物药理潜力的一项开创性研究,为今后的研究提供了宝贵的启示。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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