Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization

IF 8.7 1区化学 Q1 ACOUSTICS

Ultrasonics Sonochemistry Pub Date : 2024-10-16 DOI:10.1016/j.ultsonch.2024.107111

Muhammad Waseem , Muhammad Rizwan Javed , Khubaib Ali , Muhammad Saleem , Muhammad Faisal Manzoor , Muhammad Farhan , Robert Mugabi , Aanchal Sharma , Gulzar Ahmad Nayik

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引用次数: 0

Abstract

Ultrasonic and microwave extraction process has great prospects to convert food and agricultural waste from food industries to value-added goods. Also, this review extensively elaborates the utilization of ultrasonication and microwave extraction (US-MW) process for valorization of dairy waste extracted proteins into novel foods. Both of these extraction and processing techniques are considered as green technologies when compared with the other conventional or chemical extraction and processing techniques. Further, this review also explains the impact of US-MW alone and in combination on the dairy waste proteins extraction, nutritional and techno-functional attributes of these dairy-waste proteins. The review also highlights the economic and cost-effective benefits of US-MW processes for extracting the proteins from dairy waste, indicating their feasibility and sustainability. The review also elucidated the synergistic utilization of US-MW extraction as a viable processing technique in extraction or production of bioactive compounds like dairy proteins. In conclusion, this review elucidates the US-MW, both individually and in synergy as a viable source of dairy waste proteins extraction and their application in functional foods. Moreover, in accordance to the latest developments and future prospects at pilot and commercial level to assess the practicability of synergistic use of US-MW extraction in bioenergy production from food wastes other than dairy waste for extraction and production of biodiesel, hydrogen, green methane, and ethanol.

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微波-声波协同萃取乳制品废弃物蛋白质：乳制品废弃蛋白价值化的绿色方法综述。

超声波和微波萃取工艺在将食品工业中的食品和农业废弃物转化为增值产品方面有着广阔的前景。此外，本综述还广泛阐述了利用超声波和微波萃取（US-MW）工艺将乳制品废料中提取的蛋白质转化为新型食品的价值。与其他传统或化学提取和加工技术相比，这两种提取和加工技术都被视为绿色技术。此外，本综述还解释了 US-MW 单独或组合使用对乳制品废弃物蛋白质提取、营养和技术功能属性的影响。综述还强调了 US-MW 工艺从乳制品废弃物中提取蛋白质的经济和成本效益，表明了其可行性和可持续性。综述还阐明了如何协同利用 US-MW 萃取技术，将其作为提取或生产乳制品蛋白质等生物活性化合物的可行加工技术。总之，这篇综述阐明了 US-MW 作为一种可行的乳制品废弃物蛋白质提取来源的单独和协同作用及其在功能食品中的应用。此外，还根据试验和商业层面的最新发展和未来前景，评估了在生物能源生产中协同使用 US-MW 萃取法从乳制品废弃物以外的食品废弃物中萃取和生产生物柴油、氢气、绿色甲烷和乙醇的实用性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Ultrasonics Sonochemistry 化学-化学综合

CiteScore

15.80

自引率

11.90%

发文量

361

审稿时长

59 days

期刊介绍： Ultrasonics Sonochemistry stands as a premier international journal dedicated to the publication of high-quality research articles primarily focusing on chemical reactions and reactors induced by ultrasonic waves, known as sonochemistry. Beyond chemical reactions, the journal also welcomes contributions related to cavitation-induced events and processing, including sonoluminescence, and the transformation of materials on chemical, physical, and biological levels. Since its inception in 1994, Ultrasonics Sonochemistry has consistently maintained a top ranking in the "Acoustics" category, reflecting its esteemed reputation in the field. The journal publishes exceptional papers covering various areas of ultrasonics and sonochemistry. Its contributions are highly regarded by both academia and industry stakeholders, demonstrating its relevance and impact in advancing research and innovation.