Excessive Gestational Weight Gain, Independent of Body Mass Index, Is Associated With Child Fat Mass Index at Age 2 Years in the Growing life, Optimizing Wellness Study.

IF 3.5 2区 医学 Q2 NUTRITION & DIETETICS
Margaret Ballard, Jessica L Saben, Rebecca A Krukowski, Elisabet Børsheim, Clark R Sims, Hallie Samuel, Lisa Jansen, Aline Andres
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引用次数: 0

Abstract

Background: Excessive gestational weight gain (eGWG) increases risk for pregnancy complications and future obesity for pregnant persons and children. Yet, it is unclear whether eGWG leads to higher child adiposity at 2 years, independent of the pregnant person's body mass index (BMI) while considering important covariates. Moreover, understanding the characteristics of pregnant persons experiencing eGWG will help design future targeted interventions.

Objective: The objectives of the analyses were to assess the association between eGWG and childhood adiposity at age 2 years, while controlling for pregnant persons' BMI and other important covariates and to describe the characteristics of pregnant persons who experience eGWG during their second pregnancy.

Design: This is a secondary analysis of 221 pregnant persons and their children aged 2 years who were enrolled in the Growing Life, Optimizing Wellness longitudinal observational study.

Participants/setting: Participants were recruited between 2011 and 2014 in central Arkansas. Participants were secundigravida persons with BMI 18.5 to 35, older than age 20 years, and who conceived without assistance.

Main outcome measures: The main outcome measure was fat mass index of children aged 2 years measured by quantitative nuclear magnetic resonance imaging. Secondary outcomes included first pregnancy GWG, dietary and physical activity characteristics between pregnancies, second pregnancy nausea levels, and motivation level to adhere to the GWG guidelines.

Statistical analysis performed: Multivariable regression analyses were used to examine the associations between GWG and childhood fat mass index at age 2 years. Pearson correlations and Wilcoxon rank sum tests were used to identify the characteristics of pregnant persons who experienced eGWG.

Results: Pregnant persons' eGWG (β = .503; P = .03) was positively associated with child adiposity at age 2 years independent of maternal BMI (P = 0.3). Pregnant persons who experienced eGWG during their second pregnancy had greater odds of eGWG during first pregnancies (odds ratio 7.5; P < .001), dieting behavior (odds ratio 14.3; P = .02), and low motivation to adhere to the GWG guidelines (odds ratio 11.2; P = .009). Fewer participants had eGWG during their second pregnancy (52.5%) compared with their first pregnancy (66.8%), which was different by BMI groups (BMI 18.5 to 24.9: 23.6% decrease in participants who gained eGWG, BMI 25 to 29.9: 20.0% decrease, and BMI ≥ 30: 37.9% decrease).

Conclusions: eGWG among pregnant persons is associated with child adiposity at age 2 years. Pregnant persons who experienced eGWG during their second pregnancy reported low motivation to gain weight within guidelines, eGWG in first pregnancy, and reported prior dieting behavior. Future research focusing on patients with these characteristics may increase success of interventions designed to limit eGWG.

在 "发光研究"(Glowing Study)中,妊娠体重增加过多与儿童 2 岁时的脂肪质量指数有关,而与体重指数无关。
背景:妊娠期体重增加过多(eGWG)会增加妊娠并发症以及孕妇和儿童未来肥胖的风险。然而,目前还不清楚 eGWG 是否会导致 2 岁儿童肥胖,这与孕妇的体重指数无关,同时还要考虑重要的协变量。此外,了解 eGWG 孕妇的特征将有助于设计未来有针对性的干预措施:分析的目的是在控制孕妇体重指数(BMI)和其他重要协变量的情况下,评估 eGWG 与 2 岁儿童肥胖之间的关系,并描述在第二次怀孕期间经历 eGWG 的孕妇的特征:这是一项对参加 "发光 "纵向观察研究的221名孕妇及其2岁子女的二次分析:参与者于 2011 年至 2014 年期间在阿肯色州中部招募。主要结果测量指标:主要结果测量指标是通过定量核磁共振测量的 2 岁脂肪质量指数。次要结果包括:首次怀孕的妊娠体重增加(GWG)、两次怀孕之间的饮食和体力活动特点、第二次怀孕的恶心程度以及遵守 GWG 指南的动力水平:采用多变量回归分析来研究 GWG 与 2 岁儿童脂肪质量指数之间的关系。使用皮尔逊相关性和威尔科森秩和检验来确定经历过 eGWG 的孕妇的特征:孕妇的 eGWG(β = 0.503,P =0.03)与 2 岁儿童的脂肪含量呈正相关,与母亲的体重指数无关(P = 0.3)。在第二次怀孕时经历过 EGWG 的孕妇在第一次怀孕时发生 EGWG 的几率更大(OR = 7.5;P 结论:孕妇 EGWG 与儿童 2 岁时的肥胖率呈正相关:孕妇的 EGWG 与 2 岁儿童的肥胖有关。在第二次怀孕期间经历过 eGWG 的孕妇报告称,在指导原则范围内增加体重的动力不足,第一次怀孕时经历过 eGWG,并报告称以前有过节食行为。未来针对这些特征的研究可能会提高旨在限制 eGWG 的干预措施的成功率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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