Integrated instrumental setup comprising an automatic solution handling module and homemade luminometer with two photodetectors for the determination of antioxidants in wines.

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Rafael A Alexandre, Boaventura F Reis
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Abstract

This study describes the development of an integrated instrumental setup, comprising a multi-commuted flow analysis module for solution handling and a homemade luminometer assembled with two photodetectors for luminescence detection. This setup controlled by an Arduino Due board was used to develop an analytical procedure for determining antioxidants in red and white wines, using chemiluminescence detection. The analytical procedure is based on the reaction of hypochlorite with antioxidants present in wine, followed of oxidizing reaction with luminol in an alkaline medium (pH > 9). After determining the optimal operational parameters, the following analytical parameters were obtained: linear responses for gallic acid concentrations ranging from 0.75 to 4.0 g L-1 (r2 = 0.999) for red wine and from 75 to 500 mg L-1 (r2 = 0.994) for white wine, a coefficient of variation of 2.71% (n = 9) for a wine sample with an antioxidant concentration of 1.57 g L-1 in gallic acid equivalent, recoveries ranging from 85 to 114%, an analytical throughput of 100 determinations per hour, consumption of 0.35 μg of hypochlorite and 53 mg of luminol per determination, and limits of detection of 0.25 g L-1 and 29 mg L-1 for red and white wine, respectively.

由自动溶液处理模块和带两个光电探测器的自制发光仪组成的综合仪器装置,用于测定葡萄酒中的抗氧化剂。
本研究描述了一个集成仪器装置的开发过程,该装置包括一个用于溶液处理的多通路流动分析模块和一个自制的发光仪,该发光仪装配有两个用于发光检测的光电探测器。该装置由 Arduino Due 电路板控制,用于开发一种利用化学发光检测法测定红葡萄酒和白葡萄酒中抗氧化剂的分析程序。分析程序的基础是次氯酸盐与葡萄酒中的抗氧化剂发生反应,然后在碱性介质(pH > 9)中与发光酚发生氧化反应。在确定了最佳操作参数后,得到了以下分析参数:红葡萄酒的没食子酸浓度在 0.75 至 4.0 g L-1 之间(r2 = 0.999),白葡萄酒的没食子酸浓度在 75 至 500 mg L-1 之间(r2 = 0.994),均呈线性反应;抗氧化剂浓度为 1.57 g L-1 的葡萄酒样品的变异系数为 2.71%(n = 9)。以没食子酸当量计,葡萄酒样品的变异系数为 2.71%(n = 9);以没食子酸当量计,葡萄酒样品的抗氧化剂浓度为 1.57 g L-1;回收率为 85% 至 114%;每小时测定 100 次;每次测定消耗 0.35 μg 次氯酸盐和 53 mg 鲁米诺;红葡萄酒和白葡萄酒的检测限分别为 0.25 g L-1 和 29 mg L-1。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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