Mohammed Salam Taha , Ali Ates , Eyüb Canli , Aziz Hakan Altun
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引用次数: 0
Abstract
Aluminum straight plate fin heat sink geometry was modified with vertical sinusoidal wave profile on the fins for different amplitudes. The heat sink fins were further modified by means of circular perforations with increasing diameters. Fully experimental examination was adopted for conducting the work. The heat sinks were assessed on a heat source to see the effect of the modifications on the heat sink fins in terms of heat sink base plate temperature. Heat source was controlled so that the natural convection heat transfer remained in the laminar regime. The experimental methodology elaborately described to share practical experiences on implicit nature and critical points of the commonly used approaches. Up to 40 W heat dissipation is realized with the heat sinks while 2.5 × 106 Rayleigh number value bases a limit for the natural convection potential. The perforations on the fins reduce the performance difference between different wave form amplitudes towards the favorable direction. The 3 mm and 6 mm perforations on the sinusoidally wavy fin profile with 1 mm amplitude value result the least base plate surface temperatures. Therefore, when the cost is justified by the performance improvement, perforations on plate fin heat sinks are recommended in terms of passive cooling applications. In terms of thermal application, present results indicate thermal performance increase of plate fin heat sinks by perforations on the fin surfaces. The experiences throughout the experimental process in the present work reveal unintuitive, implicit, and covert phenomena about the insulation box design and heating power measurement, which are elucidated in the present content. Insulation box can function as an additional heat dissipation surface at the proximity of the heat sink based on the box design. The voltage measurement approach, which is shallowly mentioned in the literature most of the time, can have an effect on the absolute values of the heat dissipation value.
期刊介绍:
The International Journal of Thermal Sciences is a journal devoted to the publication of fundamental studies on the physics of transfer processes in general, with an emphasis on thermal aspects and also applied research on various processes, energy systems and the environment. Articles are published in English and French, and are subject to peer review.
The fundamental subjects considered within the scope of the journal are:
* Heat and relevant mass transfer at all scales (nano, micro and macro) and in all types of material (heterogeneous, composites, biological,...) and fluid flow
* Forced, natural or mixed convection in reactive or non-reactive media
* Single or multi–phase fluid flow with or without phase change
* Near–and far–field radiative heat transfer
* Combined modes of heat transfer in complex systems (for example, plasmas, biological, geological,...)
* Multiscale modelling
The applied research topics include:
* Heat exchangers, heat pipes, cooling processes
* Transport phenomena taking place in industrial processes (chemical, food and agricultural, metallurgical, space and aeronautical, automobile industries)
* Nano–and micro–technology for energy, space, biosystems and devices
* Heat transport analysis in advanced systems
* Impact of energy–related processes on environment, and emerging energy systems
The study of thermophysical properties of materials and fluids, thermal measurement techniques, inverse methods, and the developments of experimental methods are within the scope of the International Journal of Thermal Sciences which also covers the modelling, and numerical methods applied to thermal transfer.