Antibiotic residues in dairy products in Africa: A systematic review

Food chemistry advances Pub Date : 2024-10-06 DOI:10.1016/j.focha.2024.100822

Emelda Orlando Simbine-Ribisse , Níura Madalena Bila , Agnaldo Joaquim Manhiça , Cristiano João Macuamule , Adriana Pavesi Arisseto Bragotto

{"title":"Antibiotic residues in dairy products in Africa: A systematic review","authors":"Emelda Orlando Simbine-Ribisse , Níura Madalena Bila , Agnaldo Joaquim Manhiça , Cristiano João Macuamule , Adriana Pavesi Arisseto Bragotto","doi":"10.1016/j.focha.2024.100822","DOIUrl":null,"url":null,"abstract":"<div><div>The improper use of antibiotics in animal production in Africa may result in antibiotic residues (AR's) in food, and it represents a risk to public health. However, there is scarce information on the rate of AR's in dairy products. This systematic review was performed following the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines. The information was collected from databases Web of Science, Science Direct, PubMed, Google Scholar, PAMJ One Health, ResearchGate, and selected African journals. A total of 359 articles were identified and only 22 studies were included. In total, 6246 dairy samples were analyzed, with raw milk as the main sample (90.7 %). Among the 39 antibiotics recorded, the most detected were penicillin, ampicillin, amoxicillin, oxytetracycline, tetracycline, and chlortetracycline. The highest residue rates (90.38 %) were found for dicloxacillin, cefazolin, cefoperazone, cefaclor, and spiramycin. The most used techniques for antibiotic detection were Delvotest, high-performance liquid chromatography coupled to ultra-violet, and liquid chromatography coupled with mass spectrometry in tandem. AR's are high in raw milk and above the Maximum Residues Level representing a big challenge for Africa. Establishing AR's control plans in Africa could be a good strategy to improve the monitoring of their occurrence in food.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"5 ","pages":"Article 100822"},"PeriodicalIF":0.0000,"publicationDate":"2024-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food chemistry advances","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772753X2400217X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

Abstract

The improper use of antibiotics in animal production in Africa may result in antibiotic residues (AR's) in food, and it represents a risk to public health. However, there is scarce information on the rate of AR's in dairy products. This systematic review was performed following the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines. The information was collected from databases Web of Science, Science Direct, PubMed, Google Scholar, PAMJ One Health, ResearchGate, and selected African journals. A total of 359 articles were identified and only 22 studies were included. In total, 6246 dairy samples were analyzed, with raw milk as the main sample (90.7 %). Among the 39 antibiotics recorded, the most detected were penicillin, ampicillin, amoxicillin, oxytetracycline, tetracycline, and chlortetracycline. The highest residue rates (90.38 %) were found for dicloxacillin, cefazolin, cefoperazone, cefaclor, and spiramycin. The most used techniques for antibiotic detection were Delvotest, high-performance liquid chromatography coupled to ultra-violet, and liquid chromatography coupled with mass spectrometry in tandem. AR's are high in raw milk and above the Maximum Residues Level representing a big challenge for Africa. Establishing AR's control plans in Africa could be a good strategy to improve the monitoring of their occurrence in food.

Abstract Image

查看原文本刊更多论文

非洲乳制品中的抗生素残留：系统回顾

非洲动物生产中抗生素的不当使用可能导致食品中的抗生素残留（AR's），对公众健康构成风险。然而，有关乳制品中抗生素残留率的信息却很少。本系统综述是根据《系统综述和元分析首选报告项目》（PRISMA）指南进行的。相关信息收集自 Web of Science、Science Direct、PubMed、Google Scholar、PAMJ One Health、ResearchGate 等数据库以及部分非洲期刊。共发现了 359 篇文章，仅有 22 项研究被纳入其中。总共分析了 6246 份乳制品样本，其中生乳是主要样本（90.7%）。在记录的 39 种抗生素中，检测到最多的是青霉素、氨苄西林、阿莫西林、土霉素、四环素和金霉素。双氯西林、头孢唑啉、头孢哌酮、头孢克洛和螺旋霉素的残留率最高（90.38%）。最常用的抗生素检测技术是 Delvotest、高效液相色谱-紫外检测法和液相色谱-串联质谱法。原料奶中的 AR 含量很高，超过了最大残留量标准，这对非洲来说是一个巨大的挑战。在非洲制定 AR 的控制计划可能是改善食品中 AR 出现情况监测的良好策略。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊