Impact of probiotic supplementation in early or late feeding programs on growth performance and mucin gene expression in broiler chickens

Abstract

This experiment aimed to assess the effects of combining early or late feeding programs with prebiotics on the growth performance, carcass characteristics, blood metabolites, mucin-2 gene expression, and intestinal morphology of broiler chickens. A total of 720 day-old male and female (50:50) broiler chicks were randomly assigned to a 2 × 3 factorial arrangement with 24 experimental units (pens) and 30 birds/pen for 6 wk. Six treatments consisted of 2 feeding programs (early: fed at hatchery; or late: 48 h feed deprivation) and 3 levels of prebiotic supplementation (none, recommended dosage, or 3 times the recommended dosage). Late access to feed during the starter phase resulted in decreased feed intake (FI) and weight gain (WG), as well as increased feed conversion ratio (FCR) (P < 0.05). During the entire rearing period, broilers in the early feeding program, fed diets without prebiotics had higher mortality rates compared to other treatment groups (P < 0.05). Also, the feeding programs and inclusion of prebiotics in the diets did not have a significant effect on FI, WG, or FCR. In both feeding programs, the supplementation of prebiotic resulted in improved ileal morphology indicators and increased mucin-2 gene expression (P < 0.05). The use of prebiotic in both the early and late access to feed groups led to decreased serum levels of triglycerides and uric acid (P < 0.05). In conclusion, late access to feed negatively affected the early growth performance of broiler chicks. Prebiotic supplementation positively influenced mucin-2 gene expression, especially in early feeding programs. Early feed access combined with prebiotics improved intestinal health compared to late access. While prebiotic did not affect overall growth performance, it reduced mortality rates. Further studies are recommended.