Comparative analysis of antifungal properties in medicinal plant extracts for sustainable agriculture

Abstract

The escalating environmental repercussions of pesticide use in pest and disease management underscore the urgency for alternative strategies. One promising avenue involves harnessing natural antifungal properties present in plant extracts. This study aimed to assess the antifungal efficacy of aqueous and ethanolic extracts from five medicinal plants, viz., C. sativa L., S. moorcraftiana L., S. nigrum L., F. vesca L., and R. pseudoacacia, which were screened for their antifungal activity against various soil-borne fungi, viz., A. niger, A. flavus, A. terreus, R. stolonifer, M. mucedo, F. oxysporum, A. alternata, P. notatum, C. cladosporioides, and C. lunata. Phytochemical analysis exhibited the presence of phenols, alkaloids, tannins, flavonoids, quinines, and terpenoids. Results revealed potent antifungal activity across all tested fungi, significantly inhibiting mycelial growth compared to control. S. nigrum and C. sativa extracts exhibited the highest efficacy against multiple fungal pathogens. The inhibition in mycelial growth in ethanolic and aqueous plant extracts of C. sativa against A. niger varies between 3.00 mm to 6.00 mm and 4.00 mm–6.33 mm, against A. flavus 3.33 mm–11.66 mm and 4 mm–12.66 mm, A. terreus (3.00 mm–6.00 mm and 3.66 mm–7.00 mm), R. stolonifer (3.00 mm–5.33 and 3.66 mm–6.33 mm), M. mucedo (8.33 mm–17.66 mm and 9.66 mm–18.66 mm), F. oxysporum (6.66 mm–12.33 mm and 7.33 mm–13.33 mm), A. alternata (4.66 mm–11.33 mm and 5.33 mm–14.00 mm), P. notatum (9.33 mm–23.00 mm and 9.66 mm–24.33 mm), C. cladosporioides (4.33 mm–8.66 mm and 5.33 mm–9.66 mm), and C. lunata (14.00 mm–20.33 mm and 17.00 mm–21.33 mm) in different concentrations of plant extracts respectively. Likewise, the inhibition in mycelial growth in ethanolic and aqueous plant extracts of S. nigrum against A. niger at different concentrations varies between 8.00 mm to 17.66 mm and 9.00 mm–18.66 mm, A. flavus (8.33 mm–12.66 mm and 9 mm–14 mm), A. terreus (2.33 mm–5.66mm and 3 mm–7 mm), R. stolonifer (13.33 mm–20.33 mm and 17.66 mm–24.66 mm), M. mucedo (10.66 mm–12.00 mm and 11.66 mm–13.00 mm), F. oxysporum (15.66 mm–22.33 and 18.00 mm–24.00 mm), A. alternata (10.66 mm–13.00 mm and 11.66 mm–14.00 mm), P. notatum (5.33 mm–13.33 mm and 6.33 mm–18.66 mm, C. cladosporioides (3.33 mm–7.66 mm and 4.00 mm–8.00 mm), and C. lunata (3.66 mm–6.33 mm and 4.66 mm–6.66 mm), respectively. These findings suggest that these plant extracts have the potential to be natural fungicides, providing promising alternatives for disease management in agriculture.