Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Rahim Khan , Farooq Anwar , Farinazleen Mohamad Ghazali , Nor Ainy Mahyudin
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引用次数: 0

Abstract

Fruits and vegetables are valuable commodities in horticultural production due to their bioactive components, which promote health. However, processing these products results in a significant waste, with discarded peels, accounting for 90–92 % of the total waste. These waste materials contain high levels of bioactives that can be extracted to enhance their value by utilizing them as valuable ingredients in food and pharmaceutical products. This review compares and explores the potential of conventional and non-conventional extraction methods, including microwave-assisted (MA), ultrasound-assisted (UA), pulsed electric fields (PEP), pulsed electric heating (PEH), pressurized liquid extraction (PLE), supercritical fluid extraction (SFE), pressurized hot water (PHW), high hydrostatic pressure (HHP), and enzyme-assisted extraction (EAE) for the extraction of bioactive compounds from fruit and vegetable peels. The focus of this study was to achieve higher extraction yields through the applications of non-conventional technologies. Moreover, this review highlights the use of efficient, innovative technologies to maximize the value-added potential of fruit and vegetable wastes while ensuring environmental preservation and supporting a circular economy. The review findings are expected to be valuable resources for the fruit and vegetable processing industry, providing insights into the potential application of economical and efficient sustainable extraction methods.
废物利用:从果皮和蔬菜皮中提取生物活性化合物的创新技术 - 综述
水果和蔬菜是园艺生产中的宝贵商品,因为它们含有促进健康的生物活性成分。然而,加工这些产品会产生大量废弃物,被丢弃的果皮占废弃物总量的 90-92 %。这些废料中含有大量生物活性成分,可以通过提取这些成分作为食品和药品的宝贵成分来提高其价值。本综述比较并探讨了常规和非常规萃取方法的潜力,包括微波辅助(MA)、超声波辅助(UA)、脉冲电场(PEP)、脉冲电加热(PEH)、加压液体萃取(PLE)、超临界流体萃取(SFE)、加压热水(PHW)、高静水压(HHP)和酶辅助萃取(EAE)等方法,用于从果蔬皮中提取生物活性化合物。这项研究的重点是通过应用非常规技术获得更高的提取率。此外,本综述还强调了如何利用高效、创新的技术最大限度地发挥果蔬废料的增值潜力,同时确保环境保护和支持循环经济。综述结果有望成为果蔬加工业的宝贵资源,为经济、高效的可持续萃取方法的潜在应用提供启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
12.00
自引率
6.10%
发文量
259
审稿时长
25 days
期刊介绍: Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
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