Eating in the Absence of Hunger Is a Stable Predictor of Adiposity Gains in Middle Childhood.

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS
Yashaswini R Bhat, Barbara J Rolls, Stephen J Wilson, Emma Rose, Charles F Geier, Bari Fuchs, Hugh Garavan, Kathleen L Keller
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引用次数: 0

Abstract

Background: Eating in the absence of hunger (EAH) is a behavioral phenotype of pediatric obesity characterized by the consumption of palatable foods beyond hunger. Studies in children have identified EAH to be stable over time, but findings are unclear on whether it predicts the development of adiposity, particularly in middle childhood, a period of increased autonomy over food choices.

Objectives: We hypothesized that EAH would remain stable and be associated with increased adiposity over a ≥1-y prospective study in 7-8-y old children without obesity. Secondary hypotheses tested whether physical activity moderated the impact of EAH on adiposity.

Methods: Children (n =72, age 7.8 ± 0.6 y; BMI% <90th), in a 7-visit longitudinal study, had EAH, adiposity, and physical activity assessed at baseline (time 1 - T1) and follow-up (time 2 - T2). EAH was determined by measuring children's intake from 9 energy-dense (>3.9 kcal/g) sweet and savory foods during a 10-min access period after intake of a standard meal eaten to satiation. Adiposity was measured by dual-energy X-ray absorptiometry (DXA), with an outcome of fat mass index (FMI; fat mass/height in m2). Seven days of wrist-worn Actigraphy quantified moderate-to-vigorous-physical activity (MVPA) and sedentary time.

Results: EAH had moderate stability across time points (ICC = 0.54). ICCs were stronger for sweet (ICC = 0.53) than savory (ICC = 0.38) foods. Linear regression predicting 1-y change in FMI (adjusted for income, parent education, sex, time to follow-up, T2 Tanner stage, maternal weight status, and baseline adiposity) found that both total and sweet food EAH at baseline predicted increases in adiposity (P < 0.05 for both). EAH and adiposity were negatively correlated among children with high MVPA and low sedentary time.

Conclusions: These findings show that EAH is a stable predictive phenotype of increases in adiposity over 1 y among youth in middle childhood, although activity-related behaviors may moderate this effect. If replicated, targeting EAH as part of interventions may prevent excess adiposity gain.

Trial registration number: The data was obtained from the Food and Brain study with registration number: NCT03341247.

在没有饥饿感的情况下进食是预测儿童中期肥胖增加的稳定因素。
背景:无饥饿感进食(EAH)是儿科肥胖症的一种行为表型,其特点是在饥饿状态下进食适口食物。对儿童的研究发现,随着时间的推移,EAH 是稳定的,但对于它是否能预测肥胖的发展,尤其是在中童年期,因为这一时期儿童对食物选择的自主性增强,研究结果尚不清楚:我们假设,在对 7-8 岁无肥胖症儿童进行的为期≥1 年的前瞻性研究中,EAH 将保持稳定,并与脂肪增加相关。次要假设还检验了体育锻炼是否会调节 EAH 对肥胖的影响:方法:儿童(n=72,年龄为 7.8±0.6 岁;BMI%3.9 千卡/克)在进食标准餐达到饱腹后的 10 分钟内进食甜味和咸味食物。用双能 X 射线吸收测定法(DXA)测量脂肪含量,结果为脂肪质量指数(FMI;脂肪质量/ht,单位为 m-sq)。为期七天的腕戴式活动记录仪(Actigraphy)对中度到剧烈运动(MVPA)和久坐时间进行了量化:结果:EAH 在不同时间点上具有中等稳定性(ICC=0.54)。甜食(ICC=0.53)的ICC值高于咸食(ICC=0.38)。预测 FMI 1 年变化的线性回归(根据收入、父母受教育程度、性别、随访时间、T2 Tanner 阶段、母亲体重状况和基线肥胖程度进行调整)发现,基线时的总 EAH 和甜味食物 EAH 都能预测肥胖程度的增加(p 结论:这些研究结果表明,EAH 是一种稳定的预测表型,可预测儿童中期青少年一年内脂肪含量的增加,尽管与活动相关的行为可能会缓和这种影响。如果得到推广,将EAH作为干预措施的一部分,可能会防止过多的脂肪增加:数据来自食物与大脑研究(ClinicalTrials.gov)NCT03341247。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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