{"title":"Effects of temperature on morphology, physiology, and metabolic profile of diazotrophic cyanobacteria inhabiting diverse habitats","authors":"Nasreen Amin, Megha Jaiswal, Vinod K. Kannaujiya","doi":"10.1016/j.plaphy.2024.109186","DOIUrl":null,"url":null,"abstract":"<div><div>Global population expansion has increased the demand for food supply and agricultural productivity. Abiotic stressors like temperature have significantly restricted agriculture in cropland and jeopardized food security. Cyanobacteria play a crucial role in fostering sustainable agriculture and ensuring global food security. In the present study, we have assessed the effect of temperatures on diazotrophic free living rice-field and hot-spring cyanobacteria. They were treated to a variable range of temperatures to see the changes in cellular morphology, physiology, and biochemical characteristics. The rise of temperatures induces growth (60 %), total protein (54 %) contents of rice-field cyanobacterium until 25 °C, further treatment results in decline (20 %) at 45 °C. However, growth indices were increased till 35 °C (90 %) in hot-spring cyanobacterium and further treatment did not exhibit a significant decline in the same. However, the reactive oxygen species (ROS) generation and lipid peroxidation (LPO) were higher in rice-field (2.8 and 1.7 fold) as compared to hot-spring cyanobacterium (2.2 and 1.6 fold). In response to temperature, enzymatic antioxidant contents were much higher in hot-spring as compared to rice-field cyanobacterium. Similarly, carotenoid and carbohydrate content was also higher in hot spring (2 fold) as compared to rice-field cyanobacterium (1.5 and 1.2 fold). All these data collectively suggest that hot-spring (<em>Nostoc</em> sp. strain VKB02) has a higher thermoprotective capacity with novel defense mechanisms as compared to rice-field cyanobacterium (<em>Anabaena</em> sp<em>.</em> strain VKB01). These findings contributed to a better understanding of the temperature stress, improvement of agricultural productivity and future welfare of green ecosystems.</div></div>","PeriodicalId":20234,"journal":{"name":"Plant Physiology and Biochemistry","volume":null,"pages":null},"PeriodicalIF":6.1000,"publicationDate":"2024-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Physiology and Biochemistry","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0981942824008544","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Global population expansion has increased the demand for food supply and agricultural productivity. Abiotic stressors like temperature have significantly restricted agriculture in cropland and jeopardized food security. Cyanobacteria play a crucial role in fostering sustainable agriculture and ensuring global food security. In the present study, we have assessed the effect of temperatures on diazotrophic free living rice-field and hot-spring cyanobacteria. They were treated to a variable range of temperatures to see the changes in cellular morphology, physiology, and biochemical characteristics. The rise of temperatures induces growth (60 %), total protein (54 %) contents of rice-field cyanobacterium until 25 °C, further treatment results in decline (20 %) at 45 °C. However, growth indices were increased till 35 °C (90 %) in hot-spring cyanobacterium and further treatment did not exhibit a significant decline in the same. However, the reactive oxygen species (ROS) generation and lipid peroxidation (LPO) were higher in rice-field (2.8 and 1.7 fold) as compared to hot-spring cyanobacterium (2.2 and 1.6 fold). In response to temperature, enzymatic antioxidant contents were much higher in hot-spring as compared to rice-field cyanobacterium. Similarly, carotenoid and carbohydrate content was also higher in hot spring (2 fold) as compared to rice-field cyanobacterium (1.5 and 1.2 fold). All these data collectively suggest that hot-spring (Nostoc sp. strain VKB02) has a higher thermoprotective capacity with novel defense mechanisms as compared to rice-field cyanobacterium (Anabaena sp. strain VKB01). These findings contributed to a better understanding of the temperature stress, improvement of agricultural productivity and future welfare of green ecosystems.
期刊介绍:
Plant Physiology and Biochemistry publishes original theoretical, experimental and technical contributions in the various fields of plant physiology (biochemistry, physiology, structure, genetics, plant-microbe interactions, etc.) at diverse levels of integration (molecular, subcellular, cellular, organ, whole plant, environmental). Opinions expressed in the journal are the sole responsibility of the authors and publication does not imply the editors'' agreement.
Manuscripts describing molecular-genetic and/or gene expression data that are not integrated with biochemical analysis and/or actual measurements of plant physiological processes are not suitable for PPB. Also "Omics" studies (transcriptomics, proteomics, metabolomics, etc.) reporting descriptive analysis without an element of functional validation assays, will not be considered. Similarly, applied agronomic or phytochemical studies that generate no new, fundamental insights in plant physiological and/or biochemical processes are not suitable for publication in PPB.
Plant Physiology and Biochemistry publishes several types of articles: Reviews, Papers and Short Papers. Articles for Reviews are either invited by the editor or proposed by the authors for the editor''s prior agreement. Reviews should not exceed 40 typewritten pages and Short Papers no more than approximately 8 typewritten pages. The fundamental character of Plant Physiology and Biochemistry remains that of a journal for original results.