Sleep quality and emotional eating in college students: a moderated mediation model of depression and physical activity levels.

IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS
Jingxin Zhou, Yisang Chen, Siqi Ji, Junchao Qu, Yuan Bu, Weiye Li, Ziming Zhou, Xinping Wang, Xiaoxuan Fu, Yongbing Liu
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Abstract

Background: Emotional eating is a prevalent maladaptive coping mechanism among college students, which is associated with mental health and sleep concerns. Though previous studies have established a link between sleep quality, depression and emotional eating, most of these have been in Western populations. In addition, few existing studies have taken physical activities into account, and the underlying mechanisms between these four variables remain to be further studied. Therefore, our study investigated the mediating role of depression and the moderating role of physical activity levels in the relationship between sleep quality and emotional eating among Chinese college students. Our study can help to understand the characteristics of this population and provide guidance on the intervention pathways for emotional eating.

Methods: A convenience sampling method was employed to select eligible participants for investigation. The General Information Questionnaire, the Pittsburgh Sleep Quality Index Scale, the Patient Health Questionnaire, the Dutch Eating Behavior Scale, and the International Physical Activity Questionnaire were employed to measure the general condition, sleep quality, depression, emotional eating, and physical activity. A total of 813 college students (Mage = 19.14, SD = 1.12, range = 17 ~ 25 years old, 71.1% females) completed the survey. The moderated mediation analysis was carried out using the SPSS PROCESS macro.

Results: After controlling for sex, age, and body mass index (BMI), sleep quality positively predicted emotional eating. Depression primarily mediated the association between them. Besides, physical activity levels moderated the relationship between sleep quality and emotional eating via depression. Depression significantly predicted emotional eating among students with low levels of physical activity; however, it was not significant among students with moderate or high levels of physical activity.

Conclusions: The role of depression mediates the link between sleep quality and emotional eating. Regular exercise can ease the symptoms of emotional eating through depression. This implies the importance of offering more sleep hygiene education and physical activity in university settings.

大学生的睡眠质量和情绪化饮食:抑郁和体育锻炼水平的调节中介模型。
背景:情绪化饮食是大学生中普遍存在的一种适应不良的应对机制,与心理健康和睡眠问题有关。虽然以往的研究已证实睡眠质量、抑郁和情绪化进食之间存在联系,但这些研究大多针对西方人群。此外,现有研究很少考虑到体育活动,这四个变量之间的内在机制仍有待进一步研究。因此,我们的研究探讨了抑郁和体力活动水平在中国大学生睡眠质量与情绪化饮食之间关系中的中介作用和调节作用。我们的研究有助于了解这一人群的特点,并为情绪化饮食的干预途径提供指导:方法:采用方便抽样法选取符合条件的参与者进行调查。采用一般信息问卷、匹兹堡睡眠质量指数量表、患者健康问卷、荷兰饮食行为量表和国际体力活动问卷来测量一般状况、睡眠质量、抑郁、情绪化饮食和体力活动。共有 813 名大学生(年龄 = 19.14,SD = 1.12,范围 = 17 ~ 25 岁,71.1% 为女性)完成了调查。使用 SPSS PROCESS 宏进行了调节中介分析:在控制了性别、年龄和体重指数(BMI)之后,睡眠质量对情绪化饮食有正向预测作用。抑郁主要在两者之间起中介作用。此外,体育锻炼水平通过抑郁调节了睡眠质量与情绪化饮食之间的关系。抑郁对体力活动水平较低的学生的情绪化进食有明显的预测作用,但对体力活动水平中等或较高的学生的预测作用不明显:结论:抑郁在睡眠质量与情绪化饮食之间起着中介作用。结论:抑郁在睡眠质量与情绪化饮食之间起着中介作用。定期锻炼可以缓解因抑郁而导致的情绪化饮食症状。这意味着在大学环境中提供更多睡眠卫生教育和体育锻炼的重要性。
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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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