Haejin Hwang, Geraldine Salo, Melanie Orth, Nicole Podemski, Ray Erickson, Selina Jawahir, Elizabeth Cebelinski, Net Bekele, Brooke Draxler, Paul Webb, Emily Verbrugge, Julia R Klein, Mark R Schleiss, Evann E Hilt, Marijke Decuir, Jisun Haan
{"title":"Complete genome sequences of sucrose non-fermenting non-O1/non-O139 <i>Vibrio cholerae</i> isolated from human soft tissue infection.","authors":"Haejin Hwang, Geraldine Salo, Melanie Orth, Nicole Podemski, Ray Erickson, Selina Jawahir, Elizabeth Cebelinski, Net Bekele, Brooke Draxler, Paul Webb, Emily Verbrugge, Julia R Klein, Mark R Schleiss, Evann E Hilt, Marijke Decuir, Jisun Haan","doi":"10.1128/mra.00181-24","DOIUrl":null,"url":null,"abstract":"<p><p>This paper describes the hybrid genome assembly of sucrose non-fermenting non-O1/non-O139 <i>Vibrio cholerae</i> isolated from human soft tissue infection. The hybrid assembled genome comprises two circular chromosomes with lengths of 3,001,999 bp and 1,264,051 bp, respectively, with a G + C content of 47.38%.</p>","PeriodicalId":18654,"journal":{"name":"Microbiology Resource Announcements","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2024-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11556141/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology Resource Announcements","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1128/mra.00181-24","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/10/9 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This paper describes the hybrid genome assembly of sucrose non-fermenting non-O1/non-O139 Vibrio cholerae isolated from human soft tissue infection. The hybrid assembled genome comprises two circular chromosomes with lengths of 3,001,999 bp and 1,264,051 bp, respectively, with a G + C content of 47.38%.