Hibiscus sabdariffa as a Novel Alternative Strategy Against Helicobacter pylori Infection Development to Gastric Cancer.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Astrid Espinosa-Sánchez, Luis Felipe Montaño-Estrada, Erika Patricia Rendón-Huerta, Alberto Navarrete-Peón, Carlos Alberto Gómez-Aldapa, Víctor Manuel Muñóz-Pérez, Javier Castro-Rosas
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引用次数: 0

Abstract

Most gastric cancers (95%) are related to an initial Helicobacter pylori infection worldwide. Treatments against this pathogen include a mix of antibiotics, antimicrobials, and proton-pump inhibitors. Over time, H. pylori mutated, generating resistance to treatments and making it hard to combat its infection. The purpose of this review is Hibiscus sabdariffa, commonly known as hibiscus, as a potential agent for anti-H. pylori activity. Scientific interest has increased toward plant-derived bioactive compounds, which have the ability to enhance the antibiotic effect and can lead to the development of new drugs, such is the case for H. sabdariffa. In general, studies show that natural products, such as plant-derived bioactive compounds, can be used as alternative treatments from natural origin against the pathogen. The specific action mechanism of these bioactive compounds is still controversial, but it is suggested that they have an anti-inflammatory effect, and they also act as antibiotic coadjutants. Research has been conducted regarding different bioactive compounds such as polyphenols, epicatechins, alkaloids, and caryophyllenes. H. sabdariffa contains several of these compounds; therefore, more studies are needed to establish its effect against H. pylori.

木槿作为一种新的替代策略,可预防幽门螺旋杆菌感染发展为胃癌。
全球大多数胃癌(95%)都与最初的幽门螺旋杆菌感染有关。针对这种病原体的治疗包括抗生素、抗菌药和质子泵抑制剂的混合使用。随着时间的推移,幽门螺杆菌发生了变异,产生了抗药性,使治疗变得困难。本综述的目的是将俗称芙蓉的木槿作为一种具有抗幽门螺杆菌活性的潜在药物。科学界对从植物中提取的生物活性化合物的兴趣日益浓厚,这些化合物具有增强抗生素效果的能力,可促进新药的开发,木槿就是这样一种植物。一般来说,研究表明,天然产品(如植物提取的生物活性化合物)可作为抗病原体的天然替代疗法。这些生物活性化合物的具体作用机制仍存在争议,但有观点认为它们具有抗炎作用,还可作为抗生素辅助剂。目前已对不同的生物活性化合物(如多酚、表儿茶素、生物碱和叶绿素)进行了研究。H. sabdariffa含有其中几种化合物;因此,需要进行更多的研究来确定其对幽门螺杆菌的作用。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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