Astrid Espinosa-Sánchez, Luis Felipe Montaño-Estrada, Erika Patricia Rendón-Huerta, Alberto Navarrete-Peón, Carlos Alberto Gómez-Aldapa, Víctor Manuel Muñóz-Pérez, Javier Castro-Rosas
{"title":"<i>Hibiscus sabdariffa</i> as a Novel Alternative Strategy Against <i>Helicobacter pylori</i> Infection Development to Gastric Cancer.","authors":"Astrid Espinosa-Sánchez, Luis Felipe Montaño-Estrada, Erika Patricia Rendón-Huerta, Alberto Navarrete-Peón, Carlos Alberto Gómez-Aldapa, Víctor Manuel Muñóz-Pérez, Javier Castro-Rosas","doi":"10.1089/jmf.2024.0130","DOIUrl":null,"url":null,"abstract":"<p><p>Most gastric cancers (95%) are related to an initial <i>Helicobacter pylori</i> infection worldwide. Treatments against this pathogen include a mix of antibiotics, antimicrobials, and proton-pump inhibitors. Over time, <i>H. pylori</i> mutated, generating resistance to treatments and making it hard to combat its infection. The purpose of this review is <i>Hibiscus sabdariffa</i>, commonly known as hibiscus, as a potential agent for anti-<i>H. pylori</i> activity. Scientific interest has increased toward plant-derived bioactive compounds, which have the ability to enhance the antibiotic effect and can lead to the development of new drugs, such is the case for <i>H. sabdariffa.</i> In general, studies show that natural products, such as plant-derived bioactive compounds, can be used as alternative treatments from natural origin against the pathogen. The specific action mechanism of these bioactive compounds is still controversial, but it is suggested that they have an anti-inflammatory effect, and they also act as antibiotic coadjutants. Research has been conducted regarding different bioactive compounds such as polyphenols, epicatechins, alkaloids, and caryophyllenes. <i>H. sabdariffa</i> contains several of these compounds; therefore, more studies are needed to establish its effect against <i>H. pylori</i>.</p>","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"2024-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of medicinal food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1089/jmf.2024.0130","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
引用次数: 0
Abstract
Most gastric cancers (95%) are related to an initial Helicobacter pylori infection worldwide. Treatments against this pathogen include a mix of antibiotics, antimicrobials, and proton-pump inhibitors. Over time, H. pylori mutated, generating resistance to treatments and making it hard to combat its infection. The purpose of this review is Hibiscus sabdariffa, commonly known as hibiscus, as a potential agent for anti-H. pylori activity. Scientific interest has increased toward plant-derived bioactive compounds, which have the ability to enhance the antibiotic effect and can lead to the development of new drugs, such is the case for H. sabdariffa. In general, studies show that natural products, such as plant-derived bioactive compounds, can be used as alternative treatments from natural origin against the pathogen. The specific action mechanism of these bioactive compounds is still controversial, but it is suggested that they have an anti-inflammatory effect, and they also act as antibiotic coadjutants. Research has been conducted regarding different bioactive compounds such as polyphenols, epicatechins, alkaloids, and caryophyllenes. H. sabdariffa contains several of these compounds; therefore, more studies are needed to establish its effect against H. pylori.
期刊介绍:
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.