Improving nutrient digestibility and health in rabbits: effect of fermented rapeseed meal supplementation on haematological and lipid parameters of blood.

IF 2.3 2区 农林科学 Q1 VETERINARY SCIENCES
Anna Czech, Dorota Kowalska, Łukasz Wlazło, Paweł Bielański, Mateusz Ossowski, Bożena Nowakowicz-Dębek
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Abstract

Background: Many studies conducted on livestock point to fermented rapeseed meal (FRSM) as a component that provides adequate quality and quantity of protein. Additionally, it is a very good source of probiotics, prebiotics, enzymes, and antioxidants. A study was undertaken to assess the impact of a feed supplemented with FRSM fermented with Bacillus subtilis strain 87Y on production parameters, nutrient digestibility, and haematological and lipid indicators of the blood in growing rabbits. Forty New Zealand White rabbits (body weight 816,25 ± 24,98 g) aged 35 days were used in this study. The animals were divided into four groups, a control group (C) was fed a standard diet, while in the diet of three experimental groups, soybean meal (SBM) was replaced with FRSM at 4% (FR4 group), 8% (FR8 group), or 12% (FR12 group).

Results: Detailed analysis revealed that the contribution of FRSM in the rabbit feed, regardless of the amount, had a significant effect on body weight gain (BWG), as well as average daily gain (ADG), compared to the control group (C), (P = 0.017). All groups receiving FRSM had a significantly lower (P = 0.05) feed conversion ratio (FCR) compared to the control group. In rabbits fed a diet containing 8% FRSM, the blood haematological parameters, such as red blood cells (RBC), haematocrit (HCT), haemoglobin (HGB), and mean corpuscular volume (MCV), were significantly higher compared to the control group (P = 0.037). In addition, a significant reduction in the plasma levels of the low-density lipoprotein fraction (LDL-chol), the ratio of total cholesterol to high-density lipoprotein (CHOL/HDL), (P = 0.001), and triacylglycerols (TG), (P = 0.004) were observed in the experimental groups compared to the control group.

Conclusions: Based on the encouraging outcomes, it is possible to recommend domestically produced FRSM as a viable substitute for genetically-modified (GM) SBM in rabbit feed.

提高家兔的营养消化率和健康水平:补充发酵菜籽粕对血液和血脂参数的影响
背景:许多关于家畜的研究都指出,发酵菜籽粕(FRSM)是一种能提供充足蛋白质质量和数量的成分。此外,它还是益生菌、益生元、酶和抗氧化剂的良好来源。本研究旨在评估添加了枯草芽孢杆菌 87Y 菌株发酵的 FRSM 的饲料对生长兔的生产参数、营养消化率以及血液和血脂指标的影响。本研究使用了 40 只年龄为 35 天的新西兰白兔(体重为 816.25 ± 24.98 克)。动物被分为四组,对照组(C)饲喂标准日粮,而在三个实验组的日粮中,分别用 4%(FR4 组)、8%(FR8 组)或 12%(FR12 组)的 FRSM 取代豆粕(SBM):详细分析显示,与对照组(C)相比,兔饲料中 FRSM 的添加量对体重增加(BWG)和平均日增重(ADG)有显著影响(P = 0.017)。与对照组相比,所有接受 FRSM 的组的饲料转化率(FCR)都明显较低(P = 0.05)。与对照组相比,饲喂含 8%FRSM饲料的兔子的血液血液学参数,如红细胞(RBC)、血细胞比容(HCT)、血红蛋白(HGB)和平均血球容积(MCV)都明显升高(P = 0.037)。此外,与对照组相比,实验组的低密度脂蛋白部分(LDL-chol)、总胆固醇与高密度脂蛋白之比(CHOL/HDL)(P = 0.001)和三酰甘油(TG)(P = 0.004)的血浆水平也明显降低:基于这些令人鼓舞的结果,可以推荐使用国产 FRSM 作为兔饲料中转基因 SBM 的可行替代品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Veterinary Research
BMC Veterinary Research VETERINARY SCIENCES-
CiteScore
4.80
自引率
3.80%
发文量
420
审稿时长
3-6 weeks
期刊介绍: BMC Veterinary Research is an open access, peer-reviewed journal that considers articles on all aspects of veterinary science and medicine, including the epidemiology, diagnosis, prevention and treatment of medical conditions of domestic, companion, farm and wild animals, as well as the biomedical processes that underlie their health.
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