Plant-based diets and urological health

IF 12.1 1区 医学 Q1 UROLOGY & NEPHROLOGY
Stacy Loeb, James F. Borin, Greeshma Venigalla, Manish Narasimman, Natasha Gupta, Alexander P. Cole, Katherine Amin
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Abstract

Plant-based diets have grown in popularity owing to multiple health and environmental benefits. Some evidence suggests that plant-based diets are associated with benefits for urological health. In genitourinary oncology, most research has focused on prostate cancer. Clinical trial results suggest a favourable influence of healthy lifestyle modifications including plant-based diets before and after prostate cancer treatment. Epidemiological evidence shows that a diet higher in plant-based and lower in animal-based food is associated with a lower risk of aggressive prostate cancer and better quality-of-life scores than a diet with less plant-based and more animal-based food. Studies on bladder and kidney cancer are scarce, but limited data suggest that vegetarian or plant-forward dietary patterns (increased consumption of fruits and vegetables and minimizing meat) are associated with a lower risk of development of these cancers than dietary patterns with fewer fruits and vegetables and more meat. With respect to benign urological conditions, epidemiological studies suggest that plant-based dietary patterns are associated with a lower risk of benign prostatic hyperplasia and urinary tract infections than non-plant-based dietary patterns. Compared with diets high in animal-based foods and low in plant-based foods, a substantial body of epidemiological evidence also suggests that increased consumption of healthy plant-based food is associated with a lower risk of erectile dysfunction. Plant-based dietary patterns that are high in fruits and vegetables with normal calcium intake, while limiting animal protein and salt, are associated with a lower risk of kidney stone development than dietary patterns that do not follow these parameters. Overall, increasing consumption of plant-based foods and reducing intake of animal-based foods has favourable associations with multiple urological conditions.

Abstract Image

植物性饮食与泌尿系统健康
植物性饮食对健康和环境有多种益处,因此越来越受欢迎。一些证据表明,植物性饮食有益于泌尿系统健康。在泌尿生殖系统肿瘤方面,大多数研究都集中在前列腺癌上。临床试验结果表明,在前列腺癌治疗前后改变健康的生活方式(包括植物性饮食)会产生有利的影响。流行病学证据表明,与植物性食物较少而动物性食物较多的饮食相比,植物性食物较多而动物性食物较少的饮食与患侵袭性前列腺癌的风险较低和生活质量评分较高有关。有关膀胱癌和肾癌的研究很少,但有限的数据表明,素食或植物性饮食模式(多吃水果和蔬菜,尽量少吃肉类)比少吃水果和蔬菜、多吃肉类的饮食模式患这些癌症的风险要低。关于良性泌尿系统疾病,流行病学研究表明,与非植物性膳食模式相比,植物性膳食模式与良性前列腺增生和尿路感染的发病风险较低有关。与动物性食物含量高而植物性食物含量低的膳食相比,大量流行病学证据也表明,增加食用健康的植物性食物与降低勃起功能障碍的风险有关。与不遵循这些参数的饮食模式相比,多吃水果和蔬菜并摄入正常钙质,同时限制动物蛋白和盐的植物性饮食模式与较低的肾结石发病风险相关。总体而言,增加植物性食物的摄入量和减少动物性食物的摄入量与多种泌尿系统疾病有良好的关联。
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来源期刊
Nature Reviews Urology
Nature Reviews Urology 医学-泌尿学与肾脏学
CiteScore
12.50
自引率
2.60%
发文量
123
审稿时长
6-12 weeks
期刊介绍: Nature Reviews Urology is part of the Nature Reviews portfolio of journals.Nature Reviews' basic, translational and clinical content is written by internationally renowned basic and clinical academics and researchers. This journal targeted readers in the biological and medical sciences, from the postgraduate level upwards, aiming to be accessible to professionals in any biological or medical discipline. The journal features authoritative In-depth Reviews providing up-to-date information on topics within a field's history and development. Perspectives, News & Views articles, and the Research Highlights section offer topical discussions and opinions, filtering primary research from various medical journals. Covering a wide range of subjects, including andrology, urologic oncology, and imaging, Nature Reviews provides valuable insights for practitioners, researchers, and academics within urology and related fields.
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