The burden of type 2 diabetes attributable to dietary risks in China: Insights from the global burden of disease study 2021

IF 3.9 3区医学 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Public Health Pub Date : 2024-10-04 DOI:10.1016/j.puhe.2024.09.026

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引用次数: 0

Abstract

Objectives

This study aims to comprehensively assess how dietary risk factors have influenced the prevalence of Type 2 Diabetes Mellitus (T2DM) in China from 1990 to 2021. The study seeks to provide robust data and scientific evidence essential for formulating effective preventive and control strategies to combat T2DM in China.

Study design

This cross-sectional study conducted secondary analyses using data from the Global Burden of Disease 2021 (GBD 2021) to assess the burden of T2DM in China attributable to dietary risks.

Methods

The study analyzed age-adjusted metrics related to T2DM, including death counts, Disability-Adjusted Life Years (DALYs), and Age-Standardized Rates (ASRs), using GBD 2021 data, stratified by age and sex. Additionally, Estimated Annual Percentage Changes (EAPCs) were employed to track trends over time.

Results

In 2021, the results show that 21.43 % of T2DM-related deaths and 23.51 % of DALYs were attributable to dietary risk factors, notably a diet low in whole grains and high in red and processed meats. Over the period from 1990 to 2021, there has been an increasing trend in the EAPCs of death rates and DALYs associated with dietary risks in China, suggesting a substantial impact of dietary factors on the burden of T2DM in the country.

Conclusion

This study highlights the urgent need for targeted public health interventions to promote dietary changes and reduce the burden of T2DM in China.

查看原文本刊更多论文

中国可归因于饮食风险的 2 型糖尿病负担：2021年全球疾病负担研究的启示》。

研究目的本研究旨在全面评估 1990 年至 2021 年期间膳食风险因素对中国 2 型糖尿病（T2DM）患病率的影响。该研究旨在为中国制定有效的 T2DM 防控策略提供可靠的数据和科学依据：这项横断面研究利用《2021年全球疾病负担》（GBD 2021）中的数据进行了二次分析，以评估中国因膳食风险导致的T2DM负担：研究利用《2021年全球疾病负担》数据，按年龄和性别分层，分析了与T2DM相关的年龄调整指标，包括死亡人数、残疾调整生命年（DALYs）和年龄标准化率（ASRs）。此外，还采用了估计年度百分比变化（EAPCs）来跟踪随时间变化的趋势：结果显示，2021 年，21.43% 的 T2DM 相关死亡和 23.51% 的 DALY 可归因于饮食风险因素，尤其是全谷物含量低、红肉和加工肉类含量高的饮食。从 1990 年到 2021 年，中国与膳食风险相关的死亡率和残疾调整寿命年数的 EAPCs 呈上升趋势，这表明膳食因素对中国 T2DM 的负担有重大影响：本研究强调，迫切需要采取有针对性的公共卫生干预措施，以促进膳食改变，减轻中国 T2DM 的负担。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Public Health 医学-公共卫生、环境卫生与职业卫生

CiteScore

7.60

自引率

0.00%

发文量

280

审稿时长

37 days

期刊介绍： Public Health is an international, multidisciplinary peer-reviewed journal. It publishes original papers, reviews and short reports on all aspects of the science, philosophy, and practice of public health.