Health Benefits From Diets High in Salicylates May Arise From Improved Utilization of Dietary Copper.

IF 5.9 2区医学 Q1 NUTRITION & DIETETICS

Nutrition reviews Pub Date : 2024-10-04 DOI:10.1093/nutrit/nuae147

Leslie M Klevay

引用次数: 0

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水杨酸盐含量高的膳食对健康的益处可能来自对膳食铜的更好利用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition reviews 医学-营养学

CiteScore

12.20

自引率

1.60%

发文量

121

审稿时长

6-12 weeks

期刊介绍： Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.