Senescence of humoral antimicrobial immunity occurs in infected mosquitoes when the temperature is higher.

IF 2.8 2区 生物学 Q2 BIOLOGY
Journal of Experimental Biology Pub Date : 2024-11-01 Epub Date: 2024-11-08 DOI:10.1242/jeb.248149
Lindsay E Martin, Monzerrat Ruiz, Julián F Hillyer
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引用次数: 0

Abstract

Mosquitoes cannot use metabolism to regulate their body temperature and therefore climate warming is altering their physiology. Mosquitoes also experience a physiological decline with aging, a phenomenon called senescence. Because both high temperature and aging are detrimental to mosquitoes, we hypothesized that high temperatures accelerate senescence. Here, we investigated how temperature and aging, independently and interactively, shape the antimicrobial immune response of the mosquito Anopheles gambiae. Using a zone-of-inhibition assay that measures the antimicrobial activity of hemolymph, we found that antimicrobial activity increases following infection. Moreover, in infected mosquitoes, antimicrobial activity weakens as the temperature rises to 32°C, and antimicrobial activity increases from 1 to 5 days of age and stabilizes with further aging. Importantly, in E. coli-infected mosquitoes, higher temperature causes an aging-dependent decline in antimicrobial activity. Altogether, this study demonstrates that higher temperature can accelerate immune senescence in infected mosquitoes, thereby interactively shaping their ability to fight an infection.

当温度较高时,受感染蚊子的体液抗菌免疫会衰老。
蚊子无法利用新陈代谢来调节体温,因此气候变暖正在改变它们的生理机能。蚊子也会随着衰老而生理机能下降,这种现象被称为衰老。由于高温和衰老都对蚊子不利,我们假设高温会加速衰老。在这里,我们研究了温度和衰老如何独立地和相互作用地影响冈比亚按蚊的抗菌免疫反应。利用抑制区测定法测量血淋巴的抗菌活性,我们发现抗菌活性在感染后会增加。此外,在受感染的蚊子中,抗菌活性会随着温度升高到 32C 而减弱,抗菌活性会在蚊龄 1 到 5 天时增加,并随着蚊龄的增加而稳定。重要的是,在受大肠杆菌感染的蚊子中,温度升高会导致抗菌活性随年龄增长而下降。总之,这项研究表明,较高的温度会加速受感染蚊子的免疫衰老,从而相互作用地影响它们抵抗感染的能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.50
自引率
10.70%
发文量
494
审稿时长
1 months
期刊介绍: Journal of Experimental Biology is the leading primary research journal in comparative physiology and publishes papers on the form and function of living organisms at all levels of biological organisation, from the molecular and subcellular to the integrated whole animal.
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