Neuroimaging evaluations of olfactory, gustatory, and neurological deficits in patients with long-term sequelae of COVID-19.

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Carla Masala, Michele Porcu, Gianni Orofino, Giovanni Defazio, Ilenia Pinna, Paolo Solla, Tommaso Ercoli, Jasjit S Suri, Giacomo Spinato, Luca Saba
{"title":"Neuroimaging evaluations of olfactory, gustatory, and neurological deficits in patients with long-term sequelae of COVID-19.","authors":"Carla Masala, Michele Porcu, Gianni Orofino, Giovanni Defazio, Ilenia Pinna, Paolo Solla, Tommaso Ercoli, Jasjit S Suri, Giacomo Spinato, Luca Saba","doi":"10.1007/s11682-024-00936-0","DOIUrl":null,"url":null,"abstract":"<p><p>The World Health Organization indicated that around 36 million of patients in the European Region showed long COVID associated with olfactory and gustatory deficits. The precise mechanism underlying long COVID clinical manifestations is still debated. The aim of this study was to evaluate potential correlations between odor threshold, odor discrimination, odor identification, and the activation of specific brain areas in patients after COVID-19. Sixty subjects, 27 patients (15 women and 12 men) with long COVID and a mean age of 40.6 ± 13.4 years, were compared to 33 age-matched healthy controls (20 women and 13 men) with a mean age of 40.5 ± 9.8 years. Our data showed that patients with long COVID symptoms exhibited a significant decrease in odor threshold, odor discrimination, odor identification, and their sum TDI score compared to age-matched healthy controls. In addition, our results indicated significant correlations between odor discrimination and the increased activation in the right hemisphere, in the frontal pole, and in the superior frontal gyrus. This study indicated that the resting-state fMRI in combination with the objective evaluation of olfactory and gustatory function may be useful for the evaluation of patients with long COVID associated with anosmia and hyposmia.</p>","PeriodicalId":2,"journal":{"name":"ACS Applied Bio Materials","volume":null,"pages":null},"PeriodicalIF":4.6000,"publicationDate":"2024-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Bio Materials","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1007/s11682-024-00936-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MATERIALS SCIENCE, BIOMATERIALS","Score":null,"Total":0}
引用次数: 0

Abstract

The World Health Organization indicated that around 36 million of patients in the European Region showed long COVID associated with olfactory and gustatory deficits. The precise mechanism underlying long COVID clinical manifestations is still debated. The aim of this study was to evaluate potential correlations between odor threshold, odor discrimination, odor identification, and the activation of specific brain areas in patients after COVID-19. Sixty subjects, 27 patients (15 women and 12 men) with long COVID and a mean age of 40.6 ± 13.4 years, were compared to 33 age-matched healthy controls (20 women and 13 men) with a mean age of 40.5 ± 9.8 years. Our data showed that patients with long COVID symptoms exhibited a significant decrease in odor threshold, odor discrimination, odor identification, and their sum TDI score compared to age-matched healthy controls. In addition, our results indicated significant correlations between odor discrimination and the increased activation in the right hemisphere, in the frontal pole, and in the superior frontal gyrus. This study indicated that the resting-state fMRI in combination with the objective evaluation of olfactory and gustatory function may be useful for the evaluation of patients with long COVID associated with anosmia and hyposmia.

对 COVID-19 长期后遗症患者的嗅觉、味觉和神经系统缺陷进行神经影像学评估。
世界卫生组织指出,欧洲地区约有 3 600 万患者表现出与嗅觉和味觉障碍相关的长 COVID。长 COVID 临床表现的确切机制仍存在争议。本研究旨在评估 COVID-19 患者的气味阈值、气味辨别、气味识别和特定脑区激活之间的潜在相关性。研究人员将 60 名受试者与 33 名年龄匹配的健康对照者(20 名女性和 13 名男性)(平均年龄为 40.5 ± 9.8 岁)进行了比较,前者是 27 名患有长 COVID 的患者(15 名女性和 12 名男性),平均年龄为 40.6 ± 13.4 岁。我们的数据显示,与年龄匹配的健康对照组相比,长期 COVID 患者的气味阈值、气味辨别力、气味识别力和 TDI 总分均显著下降。此外,我们的研究结果表明,气味辨别与右半球、额极和额上回的激活增加之间存在明显的相关性。这项研究表明,静息态 fMRI 与嗅觉和味觉功能的客观评估相结合,可能有助于评估伴有嗅觉缺失和嗅觉减退的长 COVID 患者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信