Dental Erosion Prevalence and Risk Factor in Hypersensitive Patients.

IF 0.7 Q4 PHARMACOLOGY & PHARMACY
Journal of pharmacy & bioallied sciences Pub Date : 2024-07-01 Epub Date: 2024-06-20 DOI:10.4103/jpbs.jpbs_319_24
Abdul S T Ali, Farah Z Alhamdan, Farah T Thabet, Norah K Alsuwaidan, Rahaf M Almontashri, Reem M Alanazi
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Abstract

Introduction: Dental erosion is common, and patient ignorance is a major issue. Extrinsic and intrinsic factors affect erosion. Some recommend evaluating and treating erosion patients following a brief review of the causes. These involve a comprehensive evaluation of the condition and medical history to identify risk factors for further tooth deterioration. To prevent further degeneration, immediate restorative therapy is needed.

Materials and methods: A cross-sectional questionnaire was given to Kerala Dental Clinic patients with dentinal hypersensitivity (DH). A total of 5 random clinics from 14 Kerala districts were chosen. At least a total of 1848 of 3500 patients responded. During the COVID-19 epidemic, an online semistructured survey was created using Google Forms to collect data. The current isolation approach discourages large gatherings and face-to-face contact. Google Forms were used to seek informed consent before filling out the questionnaire. Self-administered 20 questions were used to gather information regarding oral hygiene, bad habits, food, and eating disorders, and we inquired whether subjects ate acidic meals and drinks.

Results: Most persons with dentine hypersensitivity eat packaged food (70%), pickles (62%), soft drinks (58%), and sweets (56%). Dental erosion is also linked to alcohol consumption (40.4%), teeth clenching (37.4%), mouth breathing (16.4%), and gum chewing (27.5%). Mouthwash-using DH patients (55%) had tooth disintegration.

过度敏感患者的牙齿腐蚀患病率和风险因素
简介牙蚀很常见,而患者的无知是一个主要问题。外在和内在因素都会影响牙蚀。有人建议,在简要回顾病因后,对牙蚀症患者进行评估和治疗。其中包括对病情和病史进行全面评估,以确定牙齿进一步退化的风险因素。为了防止牙齿进一步退化,需要立即进行修复治疗:对喀拉拉邦牙科诊所的牙本质过敏症(DH)患者进行横向问卷调查。从喀拉拉邦的 14 个县中随机抽取了 5 家诊所。在 3500 名患者中,至少有 1848 人做出了回复。在 COVID-19 流行期间,我们使用谷歌表格创建了一个在线半结构式调查来收集数据。目前的隔离方法不鼓励大型集会和面对面接触。在填写问卷前,我们使用谷歌表单征求知情同意。我们使用自编的20个问题来收集有关口腔卫生、不良习惯、食物和饮食失调的信息,并询问受试者是否食用酸性食物和饮料:结果:大多数牙本质过敏症患者食用包装食品(70%)、腌制食品(62%)、软饮料(58%)和甜食(56%)。牙齿腐蚀还与饮酒(40.4%)、咬牙(37.4%)、口呼吸(16.4%)和咀嚼口香糖(27.5%)有关。使用漱口水的 DH 患者(55%)有牙齿脱落。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
1.40
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