Duyen H. H. Nguyen, Hassan El-Ramady, József Prokisch
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引用次数: 0
Abstract
Discovered in 2004, carbon dots have garnered a major attention due to their unique optical properties, nanoscale size, and cost-effectiveness. Their potential uses are applicable for bioimaging, electronics, and the food industry. Carbon dots are promising tools for detecting contaminants, identifying harmful bacteria, and monitoring essential nutrients. Here, we review the safety risks associated with applying carbon dots in the food industry, focusing on their integration into global food safety frameworks. We highlight recent advancements in the detection capabilities of carbon dots, showcasing their sensitivity and specificity in identifying foodborne pathogens and contaminants. We discuss strategies to mitigate potential health risks, such as optimizing carbon dot synthesis to minimize their toxicity and ensuring thorough regulatory assessments. Current research shows that carbon dots improve food safety, but research is needed to address safety concerns and ensure consumer confidence.
期刊介绍：
Environmental Chemistry Letters explores the intersections of geology, chemistry, physics, and biology. Published articles are of paramount importance to the examination of both natural and engineered environments. The journal features original and review articles of exceptional significance, encompassing topics such as the characterization of natural and impacted environments, the behavior, prevention, treatment, and control of mineral, organic, and radioactive pollutants. It also delves into interfacial studies involving diverse media like soil, sediment, water, air, organisms, and food. Additionally, the journal covers green chemistry, environmentally friendly synthetic pathways, alternative fuels, ecotoxicology, risk assessment, environmental processes and modeling, environmental technologies, remediation and control, and environmental analytical chemistry using biomolecular tools and tracers.
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