{"title":"Efficacy of invasive plant powders and inert dusts against Sitophilus zeamais (Motschulsky) in wheat grain","authors":"","doi":"10.1016/j.jspr.2024.102428","DOIUrl":null,"url":null,"abstract":"<div><div>Cereal grain insect pests, specifically <em>Sitophilus zeamais</em>, pose significant challenges to farmers and distributors worldwide, leading to substantial economic losses. Traditional pest control methods often rely on fumigants, raising environmental and health concerns. As an alternative, this study explores the efficacy of unconventional repellents derived from five invasive plant species powders and inert dusts such as wood ash, quartz sand, and zeolite in controlling <em>S. zeamais</em> infestations. The study employs laboratory experiments to evaluate the repellent effects of these substances on adult weevils and progeny emergence on wheat grain under different environmental conditions. Results indicate that plant powders showed some repellent effect (average significant difference in live weevil counts between treated and untreated grain was 13.4 %) and mortality rate (mostly around 20 %), but they were less effective compared to the well-known substances such as SilicoSec® and wood ash (both over 80 % mortality). Similar effects were observed in the progeny emergence experiment. Despite the lower effectiveness compared to conventional substances, the combined application of plant powders with other low-risk methods like the decreasing of temperature and humidity may offer viable pest management strategies in certain scenarios. Additionally, the study underscores the need for further exploration of alternative plant species and the potential for synergistic effects when combining repellent substances.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7000,"publicationDate":"2024-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X24001851","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Cereal grain insect pests, specifically Sitophilus zeamais, pose significant challenges to farmers and distributors worldwide, leading to substantial economic losses. Traditional pest control methods often rely on fumigants, raising environmental and health concerns. As an alternative, this study explores the efficacy of unconventional repellents derived from five invasive plant species powders and inert dusts such as wood ash, quartz sand, and zeolite in controlling S. zeamais infestations. The study employs laboratory experiments to evaluate the repellent effects of these substances on adult weevils and progeny emergence on wheat grain under different environmental conditions. Results indicate that plant powders showed some repellent effect (average significant difference in live weevil counts between treated and untreated grain was 13.4 %) and mortality rate (mostly around 20 %), but they were less effective compared to the well-known substances such as SilicoSec® and wood ash (both over 80 % mortality). Similar effects were observed in the progeny emergence experiment. Despite the lower effectiveness compared to conventional substances, the combined application of plant powders with other low-risk methods like the decreasing of temperature and humidity may offer viable pest management strategies in certain scenarios. Additionally, the study underscores the need for further exploration of alternative plant species and the potential for synergistic effects when combining repellent substances.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.