Identification and characterization of terpene synthase genes accounting for volatile terpene emissions in the flower of Paeonia lactiflora

IF 6.4 1区 农林科学 Q1 AGRONOMY
Qian Zhao , Yuqing Li , Lina Gu , Shuting Li , Di He , Shanrong Dong , Qingyu Zhang , Jianrang Luo , Yanlong Zhang
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引用次数: 0

Abstract

Emergence of floral scents marked a significant milestone in biological development of plant, letting out olfactory signals that enable them to induce pollinators. In this research, molecular and metabolomics methodologies were used to explore terpene synthase (TPS) genes, which are responsible for synthesis of floral fragrance in Paeonia lactiflora ‘Wu Hua Long Yu’. Analyses on transcriptome data identified 11 PlTPS genes, among them 7 genes were isolated, and the functions of 5 genes were confirmed. PlTPS1 was identified as a single-product enzyme; PlTPS4, 8 and 9 were identified as bifunctional enzymes, capable of recognizing farnesyl pyrophosphate and geranyl pyrophosphate; PlTPS6 generated multiple products by recognizing farnesyl pyrophosphate. Enzymatic products of these PlTPS proteins closely matched the volatile terpenes emitted by flowers, revealing the relation between PlTPS genes and the release of such volatile compounds. Functions of five PlTPS genes in herbaceous peony were further elucidated through virus-induced gene silencing experiments, as well as overexpression in tobacco. PlTPS1 catalyzes geraniol production, while PlTPS4 catalyzes linalool. PlTPS6 is responsible for producing two sesquiterpenes, caryophyllene and α-humulene. PlTPS8, with the most varied products, mainly catalyzes the production of α-pinene, linalool, and germacrene D. Based on these findings, graphical models summarizing the biosynthesis of floral volatile terpenes in herbaceous peony have been proposed. The characterization of PlTPS genes has elucidated their specific roles in the synthesis of herbaceous peony fragrance, opening up possibilities for introducing or enhancing floral scents in herbaceous peony and other plants.
芍药花中挥发性萜烯合成酶基因的鉴定和特征描述
花香的出现标志着植物生物学发展的一个重要里程碑,它发出的嗅觉信号使植物能够诱导传粉昆虫。本研究采用分子和代谢组学方法探讨了芍药'吴化龙玉'中负责合成花香的萜烯合成酶(TPS)基因。对转录组数据的分析发现了 11 个 PlTPS 基因,其中 7 个基因被分离出来,5 个基因的功能得到确认。PlTPS1被鉴定为单产物酶;PlTPS4、8和9被鉴定为双功能酶,能够识别焦磷酸芳萘酯和焦磷酸香叶酯;PlTPS6通过识别焦磷酸芳萘酯产生多种产物。这些 PlTPS 蛋白的酶产物与花朵释放的挥发性萜类化合物非常吻合,揭示了 PlTPS 基因与此类挥发性化合物释放之间的关系。通过病毒诱导的基因沉默实验以及在烟草中的过表达,进一步阐明了草本牡丹中五个 PlTPS 基因的功能。PlTPS1 催化香叶醇的产生,PlTPS4 催化芳樟醇的产生。PlTPS6 负责生产两种倍半萜类化合物,即叶绿素和 α-胡麻烯。PlTPS8 的产物种类最多,主要催化 α-蒎烯、芳樟醇和胚芽烯 D 的生成。根据这些发现,提出了草本牡丹花卉挥发性萜烯生物合成的图解模型。PlTPS 基因的特征阐明了它们在草本牡丹香味合成中的特殊作用,为在草本牡丹和其他植物中引入或增强花香提供了可能性。
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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