{"title":"Frost crystal growth behavior on a hydrophilic surface over a wide range of cold surface temperature","authors":"Yanxia Li, Zhenqiang Wang, Zhongliang Liu, Shengyuan Zhao","doi":"10.1016/j.ijrefrig.2024.09.014","DOIUrl":null,"url":null,"abstract":"<div><div>The initial frosting phenomenon is a discontinuous phase nucleation process, the cold surface temperature and properties have a decisive influence on this phenomenon, especially in the initial frosting stage. With the development of aerospace and energy transportation technology, frost formation at low temperatures (-100 °C∼-30 °C) and ultra-low temperatures (-273 °C∼-100 °C) has gradually attracted the attention of researchers. In this paper, the initial frosting phenomena on hydrophilic surfaces with a contact angle of 10° (CA= 10°) and ordinary (CA= 95°) surfaces are studied experimentally in a wide range of cold surface temperatures (-190 °C∼-30 °C). Four modes are confirmed: cold surface condensation frosting, cold surface sublimation frosting, air boundary layer condensation frosting and air boundary layer sublimation frosting. It is also found that the four frosting modes do not appear in turn with the decrease of the cold surface temperature, but two or more frosting modes appear at the same time. And the surface contact angle has an important influence on the frosting mode. The initial frost crystal morphology mainly depends on the cold surface temperature and the corresponding frosting mode. Four different forms of frost crystals are observed: hexagonal prism (feather), branch (pine needle), cluster (shrub) and floc (grape), in which the cluster frost crystal is more sensitive to the surface contact angle and can appear in different temperature ranges due to different contact angles. Based on the statistics of the size, quantity, and distribution of the initial frost crystals, it is found that -70 °C is a major turning point for frost formation from the cold surface sublimation frosting to the air boundary layer sublimation frosting, and an important change has taken place near this point. Furthermore, it affects the shape and size distribution of frost crystals. These findings are of great significance for the study and understanding of frost crystal growth mechanism in the initial stage of frost formation at low and ultra-low temperatures.</div></div>","PeriodicalId":14274,"journal":{"name":"International Journal of Refrigeration-revue Internationale Du Froid","volume":null,"pages":null},"PeriodicalIF":3.5000,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Refrigeration-revue Internationale Du Froid","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0140700724003256","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, MECHANICAL","Score":null,"Total":0}
引用次数: 0
Abstract
The initial frosting phenomenon is a discontinuous phase nucleation process, the cold surface temperature and properties have a decisive influence on this phenomenon, especially in the initial frosting stage. With the development of aerospace and energy transportation technology, frost formation at low temperatures (-100 °C∼-30 °C) and ultra-low temperatures (-273 °C∼-100 °C) has gradually attracted the attention of researchers. In this paper, the initial frosting phenomena on hydrophilic surfaces with a contact angle of 10° (CA= 10°) and ordinary (CA= 95°) surfaces are studied experimentally in a wide range of cold surface temperatures (-190 °C∼-30 °C). Four modes are confirmed: cold surface condensation frosting, cold surface sublimation frosting, air boundary layer condensation frosting and air boundary layer sublimation frosting. It is also found that the four frosting modes do not appear in turn with the decrease of the cold surface temperature, but two or more frosting modes appear at the same time. And the surface contact angle has an important influence on the frosting mode. The initial frost crystal morphology mainly depends on the cold surface temperature and the corresponding frosting mode. Four different forms of frost crystals are observed: hexagonal prism (feather), branch (pine needle), cluster (shrub) and floc (grape), in which the cluster frost crystal is more sensitive to the surface contact angle and can appear in different temperature ranges due to different contact angles. Based on the statistics of the size, quantity, and distribution of the initial frost crystals, it is found that -70 °C is a major turning point for frost formation from the cold surface sublimation frosting to the air boundary layer sublimation frosting, and an important change has taken place near this point. Furthermore, it affects the shape and size distribution of frost crystals. These findings are of great significance for the study and understanding of frost crystal growth mechanism in the initial stage of frost formation at low and ultra-low temperatures.
期刊介绍:
The International Journal of Refrigeration is published for the International Institute of Refrigeration (IIR) by Elsevier. It is essential reading for all those wishing to keep abreast of research and industrial news in refrigeration, air conditioning and associated fields. This is particularly important in these times of rapid introduction of alternative refrigerants and the emergence of new technology. The journal has published special issues on alternative refrigerants and novel topics in the field of boiling, condensation, heat pumps, food refrigeration, carbon dioxide, ammonia, hydrocarbons, magnetic refrigeration at room temperature, sorptive cooling, phase change materials and slurries, ejector technology, compressors, and solar cooling.
As well as original research papers the International Journal of Refrigeration also includes review articles, papers presented at IIR conferences, short reports and letters describing preliminary results and experimental details, and letters to the Editor on recent areas of discussion and controversy. Other features include forthcoming events, conference reports and book reviews.
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