Grazing intensity by sheep affects spatial diversity in botanical composition of Inner Mongolian grassland

IF 6 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xu Han , Raúl Ochoa-Hueso , Yong Ding , Xiliang Li , Ke Jin , Wim H. van der Putten , Paul C. Struik
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Abstract

Overgrazing by sheep causes degradation of grasslands in the Inner Mongolian steppe, yet our understanding of its impact on grassland plant communities is limited by lack of observations at high spatial resolution. Employing a nested experimental design in a long-term grazing experiment provides insights into effects of increasing sheep grazing intensity on community composition, diversity, and spatial patterns in the grassland vegetation. Effects of observed changes in the plant community are discussed based on monthly weight gain of sheep during grazing. The design of the long-term experiment included four triplicated grazing intensities applied during an 8-year period. At the end of that period, we evaluated vegetation coverage, categorized plant species by functional groups, and analyzed the data using a mixed linear model. Moreover, spatial autocorrelation methods were employed to investigate spatial patterns, visualized via a kriging model. We found that the plant community composition differed among grazing treatments, with high grazing intensity showing higher plant species richness and stronger clustering of plants at our fine scale of observation. These fine-grained spatial scale observations are usually not recorded in larger spatial scale analyses of grassland responses to overgrazing. While the grazing intensities used in our study did not influence individual sheep weight gain, total sheep weight gain per hectare increased with an increase in grazing intensity. Our study shows that in a sheep grazing intensity experiment in Inner Mongolia grasslands total sheep weight gain may increase at the expense of fine-scale species composition and spatial dynamics of the grassland vegetation. These insights may be used for determining trade-offs of sheep meat production with original composition and structure of grassland plant communities. Effects on other ecosystem properties and functions, such as on belowground biodiversity, remain to be assessed.
羊的放牧强度影响内蒙古草原植物组成的空间多样性
绵羊过度放牧导致内蒙古草原退化,但由于缺乏高空间分辨率的观测,我们对绵羊过度放牧对草原植物群落的影响的了解十分有限。通过在长期放牧实验中采用嵌套实验设计,我们可以深入了解羊群放牧强度的增加对草原植被群落组成、多样性和空间模式的影响。根据放牧期间绵羊的月增重情况,讨论了观察到的植物群落变化的影响。长期实验的设计包括在 8 年时间里采用四种三倍的放牧强度。实验结束后,我们对植被覆盖率进行了评估,按功能群对植物物种进行了分类,并使用混合线性模型对数据进行了分析。此外,我们还采用了空间自相关方法来研究空间模式,并通过克里金模型将其可视化。我们发现,在不同的放牧处理中,植物群落组成有所不同,放牧强度越高,植物物种的丰富度越高,在我们的精细观测尺度上,植物的聚类越强。这些细粒度空间尺度的观测结果通常不会记录在草原对过度放牧反应的较大空间尺度分析中。虽然我们研究中使用的放牧强度并不影响绵羊的个体增重,但绵羊每公顷的总增重却随着放牧强度的增加而增加。我们的研究表明,在内蒙古草原进行的绵羊放牧强度试验中,绵羊总增重的增加可能会以草原植被的精细物种组成和空间动态为代价。这些见解可用于确定绵羊肉产量与草原植物群落原始组成和结构之间的权衡。对其他生态系统特性和功能的影响,如对地下生物多样性的影响,仍有待评估。
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来源期刊
Agriculture, Ecosystems & Environment
Agriculture, Ecosystems & Environment 环境科学-环境科学
CiteScore
11.70
自引率
9.10%
发文量
392
审稿时长
26 days
期刊介绍: Agriculture, Ecosystems and Environment publishes scientific articles dealing with the interface between agroecosystems and the natural environment, specifically how agriculture influences the environment and how changes in that environment impact agroecosystems. Preference is given to papers from experimental and observational research at the field, system or landscape level, from studies that enhance our understanding of processes using data-based biophysical modelling, and papers that bridge scientific disciplines and integrate knowledge. All papers should be placed in an international or wide comparative context.
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