Biotoxicity of silver nanoparticles complicated by the co-existence of micro-/nano-plastics

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Lan Zhang , Qian Li , Shansen Ding , Zhiliang Wei , Yuyang Ma
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引用次数: 0

Abstract

Silver nanoparticles (AgNP) and polystyrene (PS) plastics have been broadly utilized in various field, e.g., food storage, packaging materials, and medical therapies. However, investigation on the potential biotoxicity induced by the co-exposure to AgNP and PS plastics remains understudied. Thus, we performed this study to examine the toxicological profile of the co-exposure to AgNP and PS in mice. Biochemical and microbial characterizations were performed in mice receiving 90-day oral gavage feeding to examine the hepatotoxicity, neurotoxicity, inflammatory responses, gut microbial alterations. It has been found that the presence of plastic particles aggravates the toxicity of silver nanoparticle materials. Regardless of the plastic type and size, energy and choline metabolisms will be altered by the co-exposures. Moreover, microplastics may induce cell damage by modulating fatty acid peroxidation in unison with stimulating inflammatory responses. Due to the smaller size of nanoplastics, they may pass through blood-brain barrier to induce neuronal damage and increase vascular risks. Changes in the microbial functional abundances are sensitive to the microplastics doses. These results support the necessity of reducing the co-exposure between AgNP and multiscale plastics, and advocate further developments of biodegradable package materials to improve food safety.
纳米银粒子的生物毒性因微/纳米塑料的共存而变得复杂
银纳米粒子(AgNP)和聚苯乙烯(PS)塑料已被广泛应用于食品储存、包装材料和医疗等多个领域。然而,关于同时接触 AgNP 和聚苯乙烯塑料可能引起的生物毒性的研究仍然不足。因此,我们进行了这项研究,以检测小鼠同时接触 AgNP 和 PS 后的毒理学特征。我们对小鼠进行了为期 90 天的生化和微生物特性分析,以检查小鼠的肝毒性、神经毒性、炎症反应和肠道微生物变化。研究发现,塑料微粒的存在会加剧纳米银材料的毒性。无论塑料的类型和大小如何,能量和胆碱代谢都会因同时接触而改变。此外,微塑料可能会通过调节脂肪酸过氧化反应和刺激炎症反应来诱发细胞损伤。由于纳米塑料的尺寸较小,它们可能会穿过血脑屏障,诱发神经元损伤并增加血管风险。微生物功能丰度的变化对微塑料剂量很敏感。这些结果支持了减少 AgNP 与多尺度塑料共同暴露的必要性,并提倡进一步开发可生物降解的包装材料,以提高食品安全。
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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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