Grazing and precipitation addition interactions alleviate dominant species overgrowth and promote community productivity and biodiversity in a typical steppe
Xiaojuan Huang , Meiyue He , Lan Li , Zhaoxia Guo , Fujiang Hou
{"title":"Grazing and precipitation addition interactions alleviate dominant species overgrowth and promote community productivity and biodiversity in a typical steppe","authors":"Xiaojuan Huang , Meiyue He , Lan Li , Zhaoxia Guo , Fujiang Hou","doi":"10.1016/j.eja.2024.127370","DOIUrl":null,"url":null,"abstract":"<div><div>Grazing and precipitation are pivotal factors influencing the productivity and biodiversity of grassland ecosystems, largely through their effects on the growth and reproduction of dominant species. Approximately 50 % of terrestrial ecosystems are concurrently affected by grazing and precipitation addition (PA), yet the interactive effects of these factors remain underexplored. To elucidate the combined impacts of grazing and PA on the growth of dominant species and their influence on community structure and function, we initiated a four-year combined grazing and PA experiment based on a long term of grazing experiment in a typical steppe. The synergistic interaction between PA and grazing enhanced canopy diameter (CD), tiller density (TD), and seedling density (SD) in dominant species, while decreasing reproductive branch density (RB). Conversely, an antagonistic interaction increased plant height (PH) and TD but reduced SD. These responses suggest that dominant species adapt to combined grazing and PA pressures by shifting growth strategies towards lateral growth and asexual reproduction. The growth characteristics of dominant species exhibited four response patterns to grazing and PA interactions: full saturation, sufficient saturation, equal saturation, and deficit saturation, each with three corresponding thresholds: adaptation, optimum, and saturation points. Grazing decreased the precipitation response thresholds for PH, CD, RB, and population density, while increasing the optimal points for TD and SD. These changes in the growth of the dominant species resulted in a 33 % reduction in the aboveground biomass (AGB) of the community and triggered a 18 % increase in the coupling index between AGB and species richness within the community. Our findings highlight the role of dominant species in facilitating community adaptation to increased precipitation and rotational grazing, offering critical insights for developing sustainable grazing strategies under climate change.</div></div>","PeriodicalId":51045,"journal":{"name":"European Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":4.5000,"publicationDate":"2024-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Agronomy","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1161030124002910","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Grazing and precipitation are pivotal factors influencing the productivity and biodiversity of grassland ecosystems, largely through their effects on the growth and reproduction of dominant species. Approximately 50 % of terrestrial ecosystems are concurrently affected by grazing and precipitation addition (PA), yet the interactive effects of these factors remain underexplored. To elucidate the combined impacts of grazing and PA on the growth of dominant species and their influence on community structure and function, we initiated a four-year combined grazing and PA experiment based on a long term of grazing experiment in a typical steppe. The synergistic interaction between PA and grazing enhanced canopy diameter (CD), tiller density (TD), and seedling density (SD) in dominant species, while decreasing reproductive branch density (RB). Conversely, an antagonistic interaction increased plant height (PH) and TD but reduced SD. These responses suggest that dominant species adapt to combined grazing and PA pressures by shifting growth strategies towards lateral growth and asexual reproduction. The growth characteristics of dominant species exhibited four response patterns to grazing and PA interactions: full saturation, sufficient saturation, equal saturation, and deficit saturation, each with three corresponding thresholds: adaptation, optimum, and saturation points. Grazing decreased the precipitation response thresholds for PH, CD, RB, and population density, while increasing the optimal points for TD and SD. These changes in the growth of the dominant species resulted in a 33 % reduction in the aboveground biomass (AGB) of the community and triggered a 18 % increase in the coupling index between AGB and species richness within the community. Our findings highlight the role of dominant species in facilitating community adaptation to increased precipitation and rotational grazing, offering critical insights for developing sustainable grazing strategies under climate change.
期刊介绍:
The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics:
crop physiology
crop production and management including irrigation, fertilization and soil management
agroclimatology and modelling
plant-soil relationships
crop quality and post-harvest physiology
farming and cropping systems
agroecosystems and the environment
crop-weed interactions and management
organic farming
horticultural crops
papers from the European Society for Agronomy bi-annual meetings
In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.