Evaluation of the effect of saffron pollen and saffron pollen/gallic acid microcapsule on oxidative stability of sunflower oil

Sara Salamat , Taher Karami , Hossein Sabahi , Yaser Jafari
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Abstract

This research aimed to identify an environmentally friendly, cost-effective, and biocompatible carrier for drugs or nutraceuticals without modification. Saffron pollen (SP) was selected and evaluated for its potential use as a carrier for gallic acid (GA), chosen as a model nutraceutical. The SP/GA microcapsules were prepared, and their adsorption and release isotherms were evaluated. SEM images demonstrated the loading of GA into the surface cavities and interior of the SP. The absorption isotherm revealed a maximum encapsulation yield (EY) of 42.4 %. The release isotherm showed that only 30 % of the GA-loaded microcapsules were released in oil over 72 h. The results of the antioxidant activity test indicated that SP significantly enhanced the oxidative stability of sunflower oil compared to GA alone, as evidenced by the peroxide value (PV) after 45 days of storage at 30 °C. The loading of GA into SP did not positively affect its antioxidant activity in oil due to its very slow release pattern. Given its high potential as an oxidative stabilizer, high EY, controlled release pattern, and extensive historical use as food and medicine, SP is proposed as a novel carrier for a wide range of potential applications.
评估藏红花花粉和藏红花花粉/甘氨酸微胶囊对葵花籽油氧化稳定性的影响
这项研究旨在为药物或营养保健品寻找一种环境友好型、经济高效且生物兼容的载体。研究人员选择并评估了藏红花花粉(SP)作为没食子酸(GA)载体的潜力。制备了 SP/GA 微胶囊,并对其吸附和释放等温线进行了评估。扫描电子显微镜图像显示,GA 被载入了 SP 的表面空腔和内部。吸附等温线显示最大封装率(EY)为 42.4%。释放等温线显示,72 小时内只有 30% 的 GA 微胶囊在油中释放出来。抗氧化活性测试结果表明,与单独使用 GA 相比,SP 能显著提高葵花籽油的氧化稳定性,这一点可以从 30 °C 下储存 45 天后的过氧化值(PV)中得到证明。由于 GA 的释放速度非常缓慢,在 SP 中添加 GA 并不会对其在油中的抗氧化活性产生积极影响。鉴于 SP 作为氧化稳定剂的巨大潜力、高 EY 值、可控释放模式以及作为食品和药物的广泛历史用途,建议将其作为一种新型载体,用于广泛的潜在应用领域。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
自引率
0.00%
发文量
0
审稿时长
99 days
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