Masticatory Function, Sex, and Risk of Dementia Among Older Adults: A Population-Based Cohort Study.

IF 3 3区 医学 Q1 MEDICINE, GENERAL & INTERNAL
Dae Jong Oh, Ji Won Han, Jun Sung Kim, Tae Hui Kim, Kyung Phil Kwak, Bong Jo Kim, Shin Gyeom Kim, Jeong Lan Kim, Seok Woo Moon, Joon Hyuk Park, Seung-Ho Ryu, Jong Chul Youn, Dong Young Lee, Dong Woo Lee, Seok Bum Lee, Jung Jae Lee, Jin Hyeong Jhoo, Ki Woong Kim
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Abstract

Background: A decline in masticatory function may indicate brain dysfunction related to dementia, but the relationship between masticatory function and dementia risk remains unclear. This study aimed to investigate whether masticatory function is associated with the risk of cognitive decline and dementia.

Methods: Data were obtained from the nationwide prospective cohort study of randomly sampled community-dwelling Koreans aged ≥ 60 years. The 5,064 non-demented participants, whose number of chewing cycles per bite was assessed by clinical interview, were followed for 8 years with biennial assessments of cognitive performance and clinical diagnoses of all-cause dementia and Alzheimer's disease (AD). Structural brain magnetic resonance imaging was collected from a subset of cohort participants and their spouses for imaging analyses.

Results: Males who chewed ≥ 30 cycles/bite had faster decline in global cognition and memory function and were at higher risk for incident all-cause dementia (hazard ratio [HR], 2.91; 95% confidence interval [CI], 1.18-7.18) and AD (HR, 3.22; 95% CI, 1.14-9.11) compared to males with less than 10 cycles/bite. Additionally, increased chewing cycles in males were associated with reduced brain volume, particularly in regions involved in compensatory cognitive control of mastication. There was no significant association between chewing cycles and the risk of dementia or brain volume in females.

Conclusion: Older men who frequently chew their meals could be considered a notable population at risk for dementia who should be carefully assessed for their cognitive trajectories.

咀嚼功能、性别与老年人患痴呆症的风险:基于人群的队列研究。
背景:咀嚼功能下降可能预示着与痴呆症有关的大脑功能障碍,但咀嚼功能与痴呆症风险之间的关系仍不清楚。本研究旨在探讨咀嚼功能是否与认知能力下降和痴呆症风险有关:数据来源于一项全国性的前瞻性队列研究,该研究随机抽取了年龄≥60岁的韩国社区居民。研究人员对 5064 名非痴呆参与者进行了长达 8 年的随访,每两年对他们的认知能力以及全因痴呆和阿尔茨海默病(AD)的临床诊断进行一次评估。对一部分队列参与者及其配偶进行了脑结构磁共振成像,以进行成像分析:与咀嚼次数少于 10 次/咬合的男性相比,咀嚼次数≥ 30 次/咬合的男性整体认知和记忆功能下降更快,患全因痴呆症(危险比 [HR],2.91;95% 置信区间 [CI],1.18-7.18)和注意力缺失症(HR,3.22;95% 置信区间,1.14-9.11)的风险更高。此外,男性咀嚼次数的增加与脑容量的减少有关,特别是在咀嚼的补偿性认知控制区域。女性的咀嚼周期与痴呆症风险或脑容量之间没有明显联系:结论:经常咀嚼饭菜的老年男性可被视为痴呆症的高危人群,应仔细评估他们的认知轨迹。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Korean Medical Science
Journal of Korean Medical Science 医学-医学:内科
CiteScore
7.80
自引率
8.90%
发文量
320
审稿时长
3-6 weeks
期刊介绍: The Journal of Korean Medical Science (JKMS) is an international, peer-reviewed Open Access journal of medicine published weekly in English. The Journal’s publisher is the Korean Academy of Medical Sciences (KAMS), Korean Medical Association (KMA). JKMS aims to publish evidence-based, scientific research articles from various disciplines of the medical sciences. The Journal welcomes articles of general interest to medical researchers especially when they contain original information. Articles on the clinical evaluation of drugs and other therapies, epidemiologic studies of the general population, studies on pathogenic organisms and toxic materials, and the toxicities and adverse effects of therapeutics are welcome.
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