Parasitic contamination in vegetables for human consumption: a systematic review and meta-analysis.

IF 1.3 4区农林科学 Q2 Veterinary

Revista Brasileira De Parasitologia Veterinaria Pub Date : 2024-09-06 eCollection Date: 2024-01-01 DOI:10.1590/S1984-29612024040

Rafael Alves Santomauro, Fernanda Pinto-Ferreira, Nathália Miasato Pimont, Mariana da Silva Marques, Maria Clara Soares Lemos, Winni Alves Ladeia, Letícia Santos Balbino, Italmar Teodorico Navarro

{"title":"Parasitic contamination in vegetables for human consumption: a systematic review and meta-analysis.","authors":"Rafael Alves Santomauro, Fernanda Pinto-Ferreira, Nathália Miasato Pimont, Mariana da Silva Marques, Maria Clara Soares Lemos, Winni Alves Ladeia, Letícia Santos Balbino, Italmar Teodorico Navarro","doi":"10.1590/S1984-29612024040","DOIUrl":null,"url":null,"abstract":"<p><p>The study conducted a review of the parasitological profile of vegetables from 2001 to 2021, considering the type, consumption, and cultivation, globally. The databases searched included MEDLINE, SciELO, Web of Science, Science Direct, and Scopus using the terms \"Detection OR Prevalence OR Incidence OR occurrence OR contamination AND vegetable OR fruit AND Helminth OR egg OR Parasite OR cysts OR protozoa\". A total of 16,600 articles were found, 117 of which were reviewed. Of the 391,291 samples, 3.85% (15,095) were contaminated by parasites. Among those positive, 30.10% (4,543/15,095) contained enteroparasites commonly of human origin and 58.78% (8,873/15,095) came from markets. Few articles mentioned the cultivation type, but among those, conventional cultivation showed more contamination (42.34%; 224/529). Herbaceous vegetables were the most contaminated (56.84%; 8,580/15,095. Ascaris lumbricoides was found in 10.16% (1,535/15,095) of the samples. Lettuce was the most contaminated (20.43%; 3,084/15,095).</p>","PeriodicalId":48990,"journal":{"name":"Revista Brasileira De Parasitologia Veterinaria","volume":"33 3","pages":"e002824"},"PeriodicalIF":1.3000,"publicationDate":"2024-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11452068/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Brasileira De Parasitologia Veterinaria","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1590/S1984-29612024040","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"Veterinary","Score":null,"Total":0}

引用次数: 0

Abstract

The study conducted a review of the parasitological profile of vegetables from 2001 to 2021, considering the type, consumption, and cultivation, globally. The databases searched included MEDLINE, SciELO, Web of Science, Science Direct, and Scopus using the terms "Detection OR Prevalence OR Incidence OR occurrence OR contamination AND vegetable OR fruit AND Helminth OR egg OR Parasite OR cysts OR protozoa". A total of 16,600 articles were found, 117 of which were reviewed. Of the 391,291 samples, 3.85% (15,095) were contaminated by parasites. Among those positive, 30.10% (4,543/15,095) contained enteroparasites commonly of human origin and 58.78% (8,873/15,095) came from markets. Few articles mentioned the cultivation type, but among those, conventional cultivation showed more contamination (42.34%; 224/529). Herbaceous vegetables were the most contaminated (56.84%; 8,580/15,095. Ascaris lumbricoides was found in 10.16% (1,535/15,095) of the samples. Lettuce was the most contaminated (20.43%; 3,084/15,095).

查看原文本刊更多论文

供人类食用的蔬菜中的寄生虫污染：系统回顾和荟萃分析。

该研究对 2001 年至 2021 年全球蔬菜寄生虫概况进行了回顾，其中考虑到了蔬菜的类型、消费量和种植情况。使用 "Detection OR Prevalence OR Incidence OR occurrence OR contamination AND vegetable OR fruit AND Helminth OR egg OR Parasite OR cysts OR protozoa "等术语对 MEDLINE、SciELO、Web of Science、Science Direct 和 Scopus 等数据库进行了检索。共找到 16 600 篇文章，对其中 117 篇进行了审查。在 391 291 个样本中，3.85%（15 095 个）受到寄生虫污染。在呈阳性的样本中，30.10%（4543/15095）的肠道寄生虫通常来自人类，58.78%（8873/15095）来自市场。很少有文章提及种植类型，但在这些文章中，传统种植的污染程度较高（42.34%；224/529）。草本蔬菜受污染最严重（56.84%；8,580/15,095）。在 10.16% 的样本中发现了蛔虫（1,535/15,095）。生菜受污染最严重（20.43%；3,084/15,095）。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Revista Brasileira De Parasitologia Veterinaria PARASITOLOGY-VETERINARY SCIENCES

CiteScore

2.60

自引率

7.70%

发文量

审稿时长

>12 weeks

期刊介绍： La revista es un órgano de difusión del Colegio Brasileño de Parasitología Veterinaria, con una especificidad dentro de esa área, la difusión de los resultados de la investigación brasileña en las áreas de Helmintología, Protozoología, Entomología y agentes transmitidos por artrópodos, relacionados con la salud animal.