Heuristic evaluation of body mass index with bioimpedance data in the Mexican population.

IF 2.5 4区 医学 Q3 BUSINESS
Arnulfo Ramos-Jiménez, Marco Antonio Hernández Lepe, Rosa Patricia Hernández-Torres, Miguel Murguía-Romero
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Abstract

Introduction: given the problematic battle against cardio-metabolic diseases and the increase in computational power, different applications are being developed to help estimate overweight and obesity in the population.

Objectives: to evaluate the body mass index (BMI) formula (kg/m2), taking body fat measured by bioimpedance as a reference and comparing it with variations of the same form obtained by applying algebraic transformation rules using an artificial intelligence heuristic search method.

Material and methods: an artificial intelligence heuristic method was applied to search for the formula that most accurately calculates people's body fat percentage. The formula was generated from body mass and stature, variables used to estimate BMI. Thousands of formulas involving body mass and stature were generated from BMI using transformation rules with algebraic variations and increased and decreased constants.

Results: body mass, stature, and body fat percentage data set from 142 female and 150 male participants were used. Body mass and stature were used to classify participants into two classes based on body fat percentage (excessive or adequate, with cutoff points of 30 % for women and 15 % for men). The Youden index guided the search algorithm by evaluating candidate formulas to generate new ones. Among the formulas with the maximum value of the Youden index, Body mass1.1 / Stature2.9, is proposed as the best candidate as an alternative formula to apply instead of the BMI conventional formula.

Conclusions: although BMI showed a high Youden index, the AI algorithm found that the W1.1 / H2.9 formula is even more efficient in assessing body fat in men and women.

利用生物阻抗数据对墨西哥人口的体重指数进行启发式评估。
导言:鉴于与心血管代谢疾病的斗争困难重重,以及计算能力的提高,正在开发不同的应用程序来帮助估计人口中的超重和肥胖情况。目的:评估体重指数(BMI)公式(kg/m2),将生物阻抗测量的体脂作为参考,并与通过人工智能启发式搜索方法应用代数变换规则获得的相同形式的变体进行比较。该公式由体重和身材这两个用于估算体重指数的变量生成。结果:使用了 142 名女性和 150 名男性参与者的体重、身材和体脂百分比数据集。根据体脂百分比,用体重和身材将参与者分为两类(过多或足够,女性的临界点为 30%,男性为 15%)。尤登指数通过评估候选公式来生成新公式,从而指导搜索算法。结论:虽然体重指数显示了较高的尤登指数,但人工智能算法发现,W1.1 / H2.9公式在评估男性和女性体脂方面更为有效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutricion hospitalaria
Nutricion hospitalaria 医学-营养学
CiteScore
1.90
自引率
8.30%
发文量
181
审稿时长
3-6 weeks
期刊介绍: The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.
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