Comparison of repeatability of subjective appetite sensations in men and women at different menstrual cycle phase.

IF 2.5 4区医学 Q3 BUSINESS

Nutricion hospitalaria Pub Date : 2024-09-05 DOI:10.20960/nh.05153

Tania Sanchez-Murguia, Erika Martínez-López, Roberto Rodriguez-Echevarria, Andrea Madrigal-Juárez, Juan José Rivera-Valdés, Nathaly Torres-Castillo, Saraí Citlalic Rodríguez-Reyes

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引用次数: 0

Abstract

Introduction: appetite can be measured through subjective sensations of appetite (SSA), which can be assessed by means of scales, the most relevant being the visual analog scales (VAS).

Objective: to analyze the repeatability of VAS in men and women in follicular phase (FF) and luteal phase (LF) of the menstrual cycle Materials and methods: 34 men and women were included. VAS of subjective appetite sensations (SAS) were applied before and after standardized breakfast in two sessions.

Results: women LP showed intra-class correlation coefficient (ICC) values greater than 0.5, and most of VAS in women FP and men showed ICC values greater than 0.7. The ICC of hunger and desire to eat were different between men and women LP. Comparisons of these ICC´s showed that only hunger and desire to eat were different between men and women.

Conclusion: repeatability of VAS was similar between men and women in different stages of menstrual cycle. This is the first study to assess repeatability of VAS in women in LP and to objectively compare the repeatability of VAS to evaluate SAS.

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比较不同月经周期阶段男女主观食欲感觉的重复性。

导言：食欲可以通过食欲的主观感觉（SSA）来测量，而食欲的主观感觉可以通过量表来评估，其中最相关的是视觉模拟量表（VAS）。目的：分析月经周期卵泡期（FF）和黄体期（LF）男女的VAS的可重复性。结果：女性黄体期的类内相关系数（ICC）大于 0.5，女性卵泡期和男性黄体期的 VAS 的 ICC 值大多大于 0.7。饥饿感和进食欲望的 ICC 在男性和女性 LP 中有所不同。结论：在月经周期的不同阶段，男性和女性的 VAS 重复性相似。这是第一项评估 LP 女性 VAS 可重复性的研究，也是第一项客观比较 VAS 可重复性以评估 SAS 的研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutricion hospitalaria 医学-营养学

CiteScore

1.90

自引率

8.30%

发文量

181

审稿时长

3-6 weeks

期刊介绍： The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.