Exploring the experiences of people with obesity and post-bariatric surgery patients after three months using the mindful eating reflective practice: An interpretative phenomenological analysis.

IF 1.9 Q3 NUTRITION & DIETETICS
Michael Mantzios, Henna Bahia, Misba Hussain, Rebecca Keyte, Helen Egan, Rachel Strachan, Abd A Tahrani
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Abstract

Background: Experiential dimensions of Mindful Eating Practices are scarce in the literature. Aim: The study focuses on thirteen individuals with clinical obesity and nine post-bariatric surgery patients who engaged in MERP over three months. Methods: The present research utilized Interpretative Phenomenological Analysis (IPA) as the analytical framework of interviews. Results: Four overarching themes emerged from the analysis: 1. "Enhanced Awareness of Eating": This theme underscores MERP's central emphasis on cultivating heightened mindfulness during food consumption, highlighting the importance of being present at the moment while eating; 2. "Facilitating the Transition to Healthier Eating Habits": This theme explores how MERP influences participants' dietary choices, eating pace, portion control, and overall enjoyment of meals. It reveals that MERP encourages individuals to reflect on their eating habits and transition towards healthier choices; 3. "Diverse Perspectives on Satisfaction with MERP": Within the context of MERP, participants held varied interpretations of satisfaction. Some encountered practical limitations or engaged in reflective self-examination, while others found sensory satisfaction, enhancing their overall eating experiences; and 4. "Utilization and Development of MERP": This theme delves into participants' patterns of using MERP. It reveals a tendency to avoid MERP in the morning, a gradual decline in its usage over time, and a preference for an electronic version of the practice. Conclusion: The MERP shows promise in improving overall eating habits by enhancing enjoyment of food, increasing awareness of body cues, promoting healthier choices, and encouraging mindful eating practices. These findings provide valuable insights for future research and the refinement of clinical tools aimed at effective weight management and the promotion of sustainable healthy eating practices by effectively addressing a significant gap in our understanding of the experiential facets of eating practices.

探索肥胖症患者和减肥手术后患者使用正念进食反思实践三个月后的体验:解释性现象学分析
背景:有关 "正念进食练习 "的经验方面的文献很少。目的:本研究的重点是 13 名临床肥胖症患者和 9 名减肥手术后患者,他们在三个月的时间里进行了 "正念进食练习"。研究方法本研究采用解释性现象学分析(IPA)作为访谈的分析框架。结果:分析中出现了四个重要主题:1. "增强进食意识":这一主题强调了 MERP 的核心重点是在进食过程中培养高度的正念,突出了在进食过程中保持当下状态的重要性;2. "促进向更健康的饮食习惯过渡":这一主题探讨了 MERP 如何影响参与者的饮食选择、进食速度、份量控制和整体用餐享受。它揭示了 MERP 鼓励个人反思自己的饮食习惯并向更健康的选择过渡;3:在 MERP 的背景下,参与者对满意度有不同的解释。一些人遇到了实际限制或进行了反思性自我检查,而另一些人则找到了感官上的满足感,提升了他们的整体饮食体验;以及 4."利用和发展 MERP":这一主题深入探讨了参与者使用 MERP 的模式。它揭示了一种避免在早晨使用 MERP 的倾向,随着时间的推移,使用率逐渐下降,以及对电子版 MERP 的偏好。结论:通过提高对食物的乐趣、增强对身体暗示的意识、促进更健康的选择以及鼓励用心饮食实践,MERP 在改善整体饮食习惯方面显示出前景。这些发现为未来的研究和临床工具的完善提供了宝贵的见解,这些临床工具旨在通过有效解决我们对饮食实践的体验方面的重大认识差距,从而有效控制体重和促进可持续的健康饮食实践。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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