Association of the Mediterranean diet with arterial stiffness, inflammation, and medication use in women with systemic lupus erythematosus: An exploratory study

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Blanca Gavilán-Carrera , Vivianna Aguilera-Fernández , Francisco J. Amaro-Gahete , Antonio Rosales-Castillo , Alberto Soriano-Maldonado , José Antonio Vargas-Hitos
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引用次数: 0

Abstract

Patients with systemic lupus erythematosus (SLE) face increased cardiovascular risk not fully explained by traditional cardiovascular risk factors. Arterial stiffness, inflammation and disease-related therapies may be contributors to augmented cardiovascular risk, whereas healthy dietary habits could help in their management. The aim of the present study was to analyze the association of the adherence to the Mediterranean Diet with arterial stiffness, inflammation, and disease-related medication in women with SLE. A total of 76 women with SLE were included in this cross-sectional exploratory study. The adherence to the Mediterranean Diet was assessed using the Mediterranean Diet Score. Arterial stiffness was measured through pulse wave velocity (PWV). Inflammatory profile was evaluated through high-sensitivity C-reactive protein (hsCRP). The use (yes / no) and doses (mg /day and cumulative dose over the last 3 years) of corticosteroids and immunosuppressants were also registered. No association of the overall adherence to the Mediterranean Diet with PWV, hsCRP or medication use was found (all P>.05). Lower intake of full dairy products was related to greater odds of corticosteroids use (odds=1.72; P=.004), and both higher current (β=0.29; P=.024) and cumulative (β=0.21; P=.040) doses. Lower intake of red wine was associated with lower odds of immunosuppressants use (odds=0.63; P=.008). No association of the adherence to the Mediterranean Diet with arterial stiffness, inflammation or disease-related medication was observed in women with SLE with mild disease activity. However, higher dairy products and lower red wine consumption were related to lower use of disease-related medication. Future intervention studies are needed to better understand how nutritional education promoting Mediterranean Diet food groups can complement conventional SLE treatments.
地中海饮食与系统性红斑狼疮女性患者动脉僵化、炎症和用药的关系:一项探索性研究。
背景:系统性红斑狼疮(SLE)患者的心血管风险增加,而传统的心血管风险因素并不能完全解释这一现象。动脉僵化、炎症或与疾病相关的疗法可能是导致心血管风险增加的因素,而健康的饮食习惯则有助于控制这些因素:本研究旨在分析系统性红斑狼疮女性患者坚持地中海饮食与动脉僵化、炎症和疾病相关药物治疗之间的关系:这项横断面探索性研究共纳入了 76 名女性系统性红斑狼疮患者。这项横断面探索性研究共纳入了 76 名患有系统性红斑狼疮的女性患者,采用地中海饮食评分法对其是否坚持地中海饮食进行了评估。动脉僵化通过脉搏波速度(PWV)进行测量。通过高敏 C 反应蛋白(hsCRP)评估炎症情况。此外,还登记了皮质类固醇和免疫抑制剂的使用情况(是/否)和剂量(毫克/天和过去三年的累积剂量):结果:总体上坚持地中海饮食与脉搏波速度、hsCRP或药物使用均无关联(P>0.05)。全乳制品摄入量较低与使用皮质类固醇的几率较大有关(几率=1.72;P=0.004),与当前剂量(β=0.29;P=0.024)和累积剂量(β=0.21;P=0.040)较高有关。红葡萄酒摄入量较低与使用免疫抑制剂的几率较低有关(几率=0.63;P=0.008):结论:在病情活动轻微的系统性红斑狼疮女性患者中,没有观察到坚持地中海饮食与动脉僵化、炎症或与疾病相关的药物治疗有关。然而,较多的乳制品和较少的红葡萄酒摄入量与较少使用疾病相关药物有关。未来需要进行干预研究,以更好地了解推广地中海饮食食物群的营养教育如何与传统的系统性红斑狼疮治疗方法相辅相成。
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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