Stress levels and eating behavior among university students in Jordan: A cross-sectional study.

IF 1.4 Q3 EDUCATION, SCIENTIFIC DISCIPLINES
Journal of Education and Health Promotion Pub Date : 2024-07-29 eCollection Date: 2024-01-01 DOI:10.4103/jehp.jehp_168_24
Anfal Al-Dalaeen, Nour Batarseh, Zaher Al-Bashabsheh, Baha'Ghandi ALjeradat, Dima Batarseh, Arab Karablieh
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引用次数: 0

Abstract

Background: Increased body weight is common among university students; transitioning from high school to university may increase perceived stress levels, thus changing dietary habits and metabolism to promote overweight or obesity. The current study investigates the association between stress and dietary habits among university students in Jordan.

Materials and methods: A cross-sectional study was conducted among 221 university students aged between 20 and 25 at Applied Science Private University [ASU]. A self-reported questionnaire was distributed to university students. The questionnaires were divided into three sections: the first was about general characteristics, body weight, change in body weight, and stress eating.

Result: The survey of 208 participants showed that 64.3% were females, and 84.2% of students lived with their families. Results showed that more than half [51.1%] of the respondents were dissatisfied with their eating habits. Females [57.7%] monitored their food intake more than males did. However, most males [77.2%] reported less eating during stress compared to females. In addition, the data analysis revealed that those who ate more were less likely to monitor their food intake [χ 2 =9.734, df = 1, P = .002] or quantity [χ 2 =16.704, df = 1, P < .001]. Only 20.8% of the participants preferred sports or hobbies as a stress reduction activity; 29.4% took showers, while 51.1% ignored what made them stressed. Finally, 56.3% of participants reported increased weight after starting university, and it was significantly correlated with stress eating while studying for exams [χ 2 =8.762, df = 2, P = .013]. Stress affects university students and can lead to unhealthy eating habits and health issues like obesity.

Conclusion: Many students face stress during their academic years, which affects their dietary choices. Policies promoting healthy eating habits and stress-reducing activities are important for university students.

约旦大学生的压力水平和饮食行为:一项横断面研究。
背景:体重增加在大学生中很常见;从高中升入大学可能会增加压力,从而改变饮食习惯和新陈代谢,导致超重或肥胖。本研究调查了约旦大学生的压力与饮食习惯之间的关系:在应用科学私立大学[ASU]221 名年龄在 20 岁至 25 岁之间的大学生中开展了一项横断面研究。向大学生发放了一份自我报告问卷。问卷分为三个部分:第一部分是一般特征、体重、体重变化和饮食压力:对 208 名参与者的调查显示,64.3% 为女性,84.2% 的学生与家人住在一起。结果显示,超过一半的受访者[51.1%]对自己的饮食习惯不满意。女性(57.7%)比男性更注意自己的食物摄入量。然而,与女性相比,大多数男性 [77.2%] 表示在压力下进食较少。此外,数据分析显示,进食较多的人较少监测自己的食物摄入量 [χ 2 =9.734,df = 1,P = .002] 或进食量 [χ 2 =16.704,df = 1,P < .001]。只有 20.8%的参与者选择运动或业余爱好作为减压活动;29.4%的参与者选择淋浴,而 51.1%的参与者忽略了使他们感到压力的原因。最后,56.3% 的参与者表示上大学后体重增加,这与考试复习时的饮食压力有显著相关性 [χ 2 =8.762, df = 2, P = .013]。压力会影响大学生,并可能导致不健康的饮食习惯和肥胖等健康问题:结论:许多学生在学习期间面临压力,这影响了他们的饮食选择。促进健康饮食习惯和减压活动的政策对大学生非常重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.60
自引率
21.40%
发文量
218
审稿时长
34 weeks
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