Prediabetes and insulin resistance: effect of vitamin D.

IF 3 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM
Tetsuya Kawahara
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引用次数: 0

Abstract

Purpose of review: The impact of vitamin D on improving insulin resistance in prediabetes remains controversial. The purpose of this review is to examine whether vitamin D supplementation improves insulin resistance in adults with prediabetes, and if so, to identify the mechanisms and the specific populations.

Recent findings: Global prevalence of prediabetes is increasing, and prevention is a critical issue because these people with prediabetes will develop type 2 diabetes soon, which will put pressure on healthcare costs. Recent evidence on the effectiveness of vitamin D administration in improving insulin resistance and preventing the onset of type 2 diabetes in adults with prediabetes has been accumulating. The 2024 updated clinical practice guideline of the American Diabetes Association states that vitamin D administration to patients with prediabetes potentially benefits type 2 diabetes incidence in specific populations. There are also reports that vitamin D administration improves insulin resistance via increased serum osteocalcin levels, a marker of bone turnover.

Summary: Vitamin D is likely to improve insulin resistance, which is already present at the time of prediabetes. However, the effectiveness may vary depending on ethnic differences and blood vitamin D levels at the start of administration.

糖尿病前期和胰岛素抵抗:维生素 D 的影响。
综述的目的:维生素 D 对改善糖尿病前期患者胰岛素抵抗的影响仍存在争议。本综述旨在研究补充维生素 D 是否能改善成人糖尿病前期患者的胰岛素抵抗,如果能,则确定其机制和特定人群:全球糖尿病前期的发病率正在上升,预防是一个关键问题,因为这些糖尿病前期患者很快就会发展成 2 型糖尿病,这将给医疗成本带来压力。最近,越来越多的证据表明,服用维生素 D 能有效改善胰岛素抵抗,预防成人糖尿病前期患者罹患 2 型糖尿病。美国糖尿病协会 2024 年更新的临床实践指南指出,对糖尿病前期患者服用维生素 D 有可能有益于特定人群的 2 型糖尿病发病率。还有报告称,服用维生素 D 可通过增加血清骨钙素水平(骨质流失的标志物)来改善胰岛素抵抗。摘要:维生素 D 有可能改善糖尿病前期已经存在的胰岛素抵抗。然而,效果可能因种族差异和开始服用时的血液维生素 D 水平而异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.30
自引率
6.50%
发文量
116
审稿时长
6-12 weeks
期刊介绍: A high impact review journal which boasts an international readership, Current Opinion in Clinical Nutrition and Metabolic Care offers a broad-based perspective on the most recent and exciting developments within the field of clinical nutrition and metabolic care. Published bimonthly, each issue features insightful editorials and high quality invited reviews covering two or three key disciplines which include protein, amino acid metabolism and therapy, lipid metabolism and therapy, nutrition and the intensive care unit and carbohydrates. Each discipline introduces world renowned guest editors to ensure the journal is at the forefront of knowledge development and delivers balanced, expert assessments of advances from the previous year.
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