Influence of polyol impurities on the transesterification kinetics, molecular structures and properties of isosorbide polycarbonate†

IF 4.1 2区 化学 Q2 POLYMER SCIENCE
Mingfa Guo , Yaning Wang , Zhenguang Li , Jielin Xu , Qian Chen , Jing Wu , Huaping Wang
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Abstract

Isosorbide polycarbonate (PIC) is a promising bio-based and ecofriendly alternative of the conventional bisphenol-A polycarbonate. Trace organic impurities existing in the isosorbide raw material is a significant factor impeding the high-quality (high molecular weight, good color and narrow polydispersity) production of PIC. In this work, a set of multifunctional polyol impurities were recognized as the major impurities, and then a so-called “reverse-addition” model protocol based on two kinds of polyols (glycerol and 2-deoxy-d-ribose) was established to systematically demonstrate their influences on the polymerization and properties of PIC. The presence of glycerol impurity significantly increases the transesterification rate and transesterification equilibrium time between isosorbide and diphenyl carbonate. Additionally, the hydroxyl end-groups of the isosorbide unit on PICs increased significantly due to the addition of glycerol which hindered the polymerization, resulting in a decrease in the viscosity-average molecular weight (Mη) of PIC by 30 754 g mol−1. In comparison, 2-deoxy-d-ribose impurity decreased the transesterification rate and prolonged the transesterification equilibrium time, inducing a ring-opening side reaction of isosorbide and eventually leading to the cross-linking of PIC, thus increasing the Mη of the polymer by 18 655 g mol−1. Moreover, both impurities can cause yellowing of PIC and 2-deoxy-d-ribose impurity has an even stronger effect than glycerol. This protocol holds great significance in advancing the quality control and industrial scale-up of isosorbide polycarbonate polymers and can also be an effective methodology for other polymer systems.

Abstract Image

多元醇杂质对异山梨醇聚碳酸酯酯化动力学、分子结构和性能的影响
异山梨醇聚碳酸酯(PIC)是传统双酚 A 型聚碳酸酯的一种有前途的生物基环保型替代品。异山梨醇原料中存在的痕量有机杂质是阻碍高质量(高分子量、好颜色和窄分散性)PIC 生产的一个重要因素。本研究将一组多功能多元醇杂质确定为主要杂质,然后建立了基于两种多元醇(甘油、2-脱氧-D-核糖)的所谓 "反向添加 "模型方案,系统地展示了它们对 PIC 聚合和性能的影响。甘油杂质的存在明显增加了异山梨醇和碳酸二苯酯之间的酯化速率和酯化平衡时间。此外,由于甘油的加入阻碍了聚合,PIC 上异山梨醇单元的羟基末端基团明显增加,导致 PIC 的粘度-平均分子量(Mη)降低了 30754 g-mol-1。相比之下,2-脱氧-D-核糖杂质降低了酯交换反应的速率,延长了酯交换反应的平衡时间,诱导异山梨醇发生开环副反应,最终导致 PIC 交联,从而使聚合物的 Mη 增加了 18655 g-mol-1。此外,两种杂质都会导致 PIC 变黄,而 2-脱氧-D-核糖杂质的影响比甘油更大。该方案对促进异山梨醇聚碳酸酯聚合物的质量控制和工业放大具有重要意义,也可作为其他聚合物体系的有效方法。
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来源期刊
Polymer Chemistry
Polymer Chemistry POLYMER SCIENCE-
CiteScore
8.60
自引率
8.70%
发文量
535
审稿时长
1.7 months
期刊介绍: Polymer Chemistry welcomes submissions in all areas of polymer science that have a strong focus on macromolecular chemistry. Manuscripts may cover a broad range of fields, yet no direct application focus is required.
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