Potential anti-aging applications of microbial-derived surfactantsin cosmetic formulations.

IF 8.1 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Amir Mohammad Bagheri,Masoud Mirzahashemi,Soodeh Salarpour,Yasmin Dehghnnoudeh,Ibrahim M Banat,Mandana Ohadi,Gholamreza Dehghannoudeh
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引用次数: 0

Abstract

The skin aging process is a complex interaction of genetic, epigenetic, and environmental factors, such as chemical pollution and UV radiation. There is growing evidence that biosurfactants, especially those of microbial origin, have distinct age-supportive effects through different mechanisms, such as stimulation of fibroblast growth, high antioxidant capacities, and favorable anti-inflammatory properties. With a growing financial contribution of more than 15 m€per year, microbial surfactants (MSs) display unique biological effects on the skin including improved cell mobility, better nutrient access, and facilitated cellular growth under harsh conditions. Their biodegradable nature, unusual surface activity, good safety profile and tolerance to high temperature and pH variations widen their potential spectrum in biomedical and pharmaceutical applications. MSs typically have lower critical micelle concentration (CMC) levels than chemical surfactants enhancing their effectiveness. As natural surfactants, MSs are considered possible "green" alternatives to synthetic surfactants with better biodegradability, sustainability, and beneficial functional properties. This review therefore aims to explore the potential impacts of MSs as anti-aging ingredients.
微生物衍生表面活性剂在化妆品配方中的潜在抗衰老应用。
皮肤老化过程是遗传、表观遗传和环境因素(如化学污染和紫外线辐射)之间复杂的相互作用。越来越多的证据表明,生物表面活性剂,尤其是源自微生物的生物表面活性剂,通过不同的机制具有独特的抗衰老作用,如刺激成纤维细胞生长、高抗氧化能力和良好的抗炎特性。微生物表面活性剂(MSs)对皮肤具有独特的生物效应,包括改善细胞的流动性、更好地获取营养物质以及在恶劣条件下促进细胞生长,每年的经济效益超过 1500 万欧元。微生物表面活性剂的生物降解性、非同寻常的表面活性、良好的安全性以及对高温和 pH 值变化的耐受性,拓宽了其在生物医学和制药领域的应用前景。与化学表面活性剂相比,MS 的临界胶束浓度(CMC)通常较低,从而提高了其功效。作为天然表面活性剂,MSs 被认为是合成表面活性剂的 "绿色 "替代品,具有更好的生物降解性、可持续性和有益的功能特性。因此,本综述旨在探讨 MSs 作为抗衰老成分的潜在影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Critical Reviews in Biotechnology
Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物
CiteScore
20.80
自引率
1.10%
发文量
71
审稿时长
4.8 months
期刊介绍: Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.
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