Sweet sorghum bagasse pyrolysis: Unravelling thermal degradation via slow and flash pyrolysis investigations

IF 1.7 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
Ramandeep Kaur, Valiveti Tarun Kumar, Bhavya B Krishna, Thallada Bhaskar
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引用次数: 0

Abstract

This study examines the intricate thermal decomposition of sweet sorghum bagasse, an agricultural residue with significant potential as a renewable energy and biofuel feedstock. Both slow and flash pyrolysis has been conducted over a temperature range of 300–450°C and flash pyrolysis experiments were performed through analytical pyrolysis via Py-GC/MS to comprehensively assess the pyrolysis behaviour and elucidate the biomass degradation pathways. In the slow pyrolysis experiments, sweet sorghum bagasse underwent controlled thermal decomposition at different temperatures (300–450°C), allowing for the investigation of the influence of temperature on product yields and compositions. The evolved volatile compounds and biochar products were analyzed to determine the impact of temperature on biomass degradation. The results revealed that 400°C is the optimum pyrolysis temperature for maximizing valuable bio-oil production with approximately 42 wt.% yields with an overall conversion of 73%. Various characterization techniques were employed to analyze the slow pyrolysis products, including GC-MS, TGA, FTIR, SEM, and XRD. Flash pyrolysis was employed to provide a detailed understanding of the rapid biomass breakdown under extreme heating conditions with a heating rate of 20°C/ms to complement the slow pyrolysis findings. This technique elucidated the primary mechanisms responsible for the degradation of sweet sorghum bagasse, shedding light on the fragmentation patterns and the formation of vital intermediate compounds during flash pyrolysis. These insights into the transient phenomena occurring during pyrolysis provide valuable information for developing efficient and sustainable biomass conversion processes.

Graphical abstract

The pyrolysis behaviour of sweet sorghum bagasse (SSB) is comprehensively assessed using TGA, slow pyrolysis via lab scale glass tubular reactor and flash pyrolysis via analytical tool Py-GC/MS from 300–450°C. The study reveals the potential use of SSB as a renewable energy and biofuel feedstock.

Abstract Image

甜高粱蔗渣热解:通过慢速和闪速热解研究揭开热降解的神秘面纱
本研究探讨了甜高粱渣的复杂热分解过程,甜高粱渣是一种具有巨大潜力的农业残留物,可用作可再生能源和生物燃料原料。研究人员在 300-450°C 的温度范围内进行了慢速热解和闪速热解实验,并通过 Py-GC/MS 进行分析热解,以全面评估热解行为并阐明生物质降解途径。在缓慢热解实验中,甜高粱蔗渣在不同温度(300-450°C)下进行受控热分解,从而研究了温度对产物产量和成分的影响。通过分析挥发出来的化合物和生物炭产品,确定温度对生物质降解的影响。结果显示,400°C 是最大限度地生产有价值的生物油的最佳热解温度,产量约为 42 wt.%,总转化率为 73%。在分析缓慢热解产物时,采用了多种表征技术,包括气相色谱-质谱联用仪、热重分析仪、傅立叶变换红外光谱、扫描电镜和 X 射线衍射仪。为了详细了解生物质在极端加热条件下的快速分解情况,采用了闪速热解技术,加热速度为 20°C/ms,以补充慢速热解的研究结果。这项技术阐明了甜高粱蔗渣降解的主要机制,揭示了闪速热解过程中的碎裂模式和重要中间化合物的形成。这些对热解过程中发生的瞬态现象的深入了解,为开发高效、可持续的生物质转化工艺提供了宝贵的信息。图文并茂的摘要利用 TGA、实验室规模的玻璃管状反应器进行的缓慢热解,以及分析工具 Py-GC/MS 在 300-450°C 温度范围内进行的闪速热解,对甜高粱蔗渣(SSB)的热解行为进行了全面评估。研究揭示了高粱蔗渣作为可再生能源和生物燃料原料的潜在用途。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Chemical Sciences
Journal of Chemical Sciences CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
3.10
自引率
5.90%
发文量
107
审稿时长
1 months
期刊介绍: Journal of Chemical Sciences is a monthly journal published by the Indian Academy of Sciences. It formed part of the original Proceedings of the Indian Academy of Sciences – Part A, started by the Nobel Laureate Prof C V Raman in 1934, that was split in 1978 into three separate journals. It was renamed as Journal of Chemical Sciences in 2004. The journal publishes original research articles and rapid communications, covering all areas of chemical sciences. A significant feature of the journal is its special issues, brought out from time to time, devoted to conference symposia/proceedings in frontier areas of the subject, held not only in India but also in other countries.
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