Thiamine disulfide derivatives in thiol redox regulation: Role of thioredoxin and glutathione systems

IF 5 3区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
BioFactors Pub Date : 2024-09-20 DOI:10.1002/biof.2121
Alessandra Folda, Valeria Scalcon, Federica Tonolo, Maria Pia Rigobello, Alberto Bindoli
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引用次数: 0

Abstract

Thiamine (vitamin B1), under the proper conditions, is able to reversibly open the thiazole ring, forming a thiol-bearing molecule that can be further oxidized to the corresponding disulfide. To improve the bioavailability of the vitamin, several derivatives of thiamine in the thioester or disulfide form were developed and extensively studied over time, as apparent from the literature. We have examined three thiamine-derived disulfides: thiamine disulfide, sulbutiamine, and fursultiamine with reference to their intervention in modulating the thiol redox state. First, we observed that both glutathione and thioredoxin (Trx) systems were able to reduce the three disulfides. In particular, thioredoxin reductase (TrxR) reduced these disulfides either directly or in the presence of Trx. In Caco-2 cells, the thiamine disulfide derivatives did not modify the total thiol content, which, however, was significantly decreased by the concomitant inhibition of TrxR. When oxidative stress was induced by tert-butyl hydroperoxide, the thiamine disulfides exerted a protective effect, indicating that the thiol form deriving from the reduction of the disulfides might be the active species. Further, the thiamine disulfides examined were shown to increase the nuclear levels of the transcription factor nuclear factor erythroid 2 related factor 2 and to stimulate both expression and activity of NAD(P)H quinone dehydrogenase 1 and TrxR. However, other enzymes of the glutathione and Trx systems were scarcely affected. As the thiol redox balance plays a critical role in oxidative stress and inflammation, the information presented can be of interest for further research, considering the potential favorable effect exerted in the cell by many sulfur compounds, including the thiamine-derived disulfides.

Abstract Image

硫胺素二硫衍生物在硫醇氧化还原调节中的作用:硫氧还蛋白和谷胱甘肽系统的作用
在适当的条件下,硫胺素(维生素 B1)能够可逆地打开噻唑环,形成含硫醇的分子,并可进一步氧化成相应的二硫化物。为了提高维生素的生物利用率,人们开发了硫酯或二硫化物形式的硫胺素衍生物,并对其进行了广泛的研究。我们研究了硫胺素衍生的三种二硫化物:二硫化硫胺素、硫丁胺和富尔硫胺,以了解它们在调节硫醇氧化还原状态方面的作用。首先,我们观察到谷胱甘肽和硫代氧化还原酶(Trx)系统都能还原这三种二硫化物。特别是,硫氧还原酶(TrxR)可直接或在有 Trx 存在的情况下还原这些二硫化物。在 Caco-2 细胞中,硫胺素二硫化物衍生物不会改变总硫醇含量,但同时抑制 TrxR 会显著降低总硫醇含量。当叔丁基过氧化氢诱导氧化应激时,硫胺素二硫化物发挥了保护作用,这表明二硫化物还原产生的硫醇形式可能是活性物种。此外,研究表明,二硫化硫胺可提高转录因子核因子红细胞 2 相关因子 2 的核水平,并刺激 NAD(P)H 醌脱氢酶 1 和 TrxR 的表达和活性。然而,谷胱甘肽和 Trx 系统的其他酶几乎不受影响。由于硫醇氧化还原平衡在氧化应激和炎症中起着关键作用,考虑到许多硫化合物(包括硫胺素衍生的二硫化物)在细胞中可能产生的有利影响,本研究提供的信息值得进一步研究。
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来源期刊
BioFactors
BioFactors 生物-内分泌学与代谢
CiteScore
11.50
自引率
3.30%
发文量
96
审稿时长
6-12 weeks
期刊介绍: BioFactors, a journal of the International Union of Biochemistry and Molecular Biology, is devoted to the rapid publication of highly significant original research articles and reviews in experimental biology in health and disease. The word “biofactors” refers to the many compounds that regulate biological functions. Biological factors comprise many molecules produced or modified by living organisms, and present in many essential systems like the blood, the nervous or immunological systems. A non-exhaustive list of biological factors includes neurotransmitters, cytokines, chemokines, hormones, coagulation factors, transcription factors, signaling molecules, receptor ligands and many more. In the group of biofactors we can accommodate several classical molecules not synthetized in the body such as vitamins, micronutrients or essential trace elements. In keeping with this unified view of biochemistry, BioFactors publishes research dealing with the identification of new substances and the elucidation of their functions at the biophysical, biochemical, cellular and human level as well as studies revealing novel functions of already known biofactors. The journal encourages the submission of studies that use biochemistry, biophysics, cell and molecular biology and/or cell signaling approaches.
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